1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
1.5 sisih efek
Kemungkinan saka sunburn
reaksi alergi, gangguan tutuk, gangguan tenggorokan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
1.11.1 Vitamin K (Phyllochinone)
1.11.2 Lycopene
1.11.3 lutein + zeaxanthin
1.11.4 kolin
1.12 lemak
1.13 Minerals
1.13.1 kalium
102.00 mg175.00 mg
42
840
1.13.2 Iron
1.13.3 sodium
1.13.4 calcium
1.13.5 Magnesium
1.13.6 seng
1.13.7 fosfor
1.13.8 Manganese
1.13.9 tembaga
1.13.10 selenium
1.14 Asam lemak
1.14.1 3s Omega
1.14.2 6s Omega
1.15 Sterol
1.15.1 Phytosterol
ora Sumadhiya9.00 mg
0
87
1.16 Kadar banyu
1.17 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya20.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya20.00 kcal
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya314.00 kcal
32
747
2.6 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
30.00 kcal30.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcalora Sumadhiya
49
420
2.7.3 Kalori ing Pie
420.00 kcalora Sumadhiya
80
450
3 Ciri
3.1 Koleksi
Citrus, woh wit
sayur-sayuran woh
3.2 Usum
Kabeh mangsa
Kabeh mangsa
3.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
ngandhut asam, ora nguntungke
NA
3.10 asal
India
Amerika Tengah, Mexico, Amérika Kidul
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay loam, Sandy loam
loam
3.12.2 PH lemah
3.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
anget
4 Facts
4.1 facts about
- Jeruk disebut minangka powerhouse roso.
- jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
- Westin luwih fragrant lan ngandhut asam saka lemons.
- limes Persian sing meh seedless lan eri kurang.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Argentina, Brazil, India, Mexico
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus aurantifolia
Capsicum annuum
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group