1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.1 serat
1.2.2 Sugar
1.3 protein
1.3.1 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.2 Vitamin B1 (thiamin)
1.4.3 Vitamin B2 (riboflavin)
1.4.4 Vitamin B3 (niacin)
1.4.5 Vitamin B5 (pantothenic asam)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (folic asam)
1.4.8 Vitamin C (Ascorbic asam)
1.4.9 Vitamin E (Tocopherole)
1.4.10 Vitamin K (Phyllochinone)
1.4.11 Lycopene
1.4.12 lutein + zeaxanthin
1.4.13 kolin
1.5 lemak
1.6 Minerals
1.6.1 kalium
1.6.2 Iron
1.6.3 sodium
2.00 mg1,556.00 mg
0
1556
1.6.4 calcium
1.6.5 Magnesium
2.2.1 seng
2.2.3 fosfor
2.2.5 Manganese
2.3.2 tembaga
2.4.3 selenium
2.5 Asam lemak
2.5.1 3s Omega
2.5.3 6s Omega
36.00 mg1,215.00 mg
0
1689
2.6 Sterol
2.6.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.7 Kadar banyu
2.8 Ash