jeruk

putih Grapefruit

jeruk vs putih Grapefruit

jeruk

putih Grapefruit

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati

1.1.1 Wuku Umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

loro weteng, AMBEGAN kangelan, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

Kemungkinan saka sunburn

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.50 g8.41 g

1 79.18

2.2.1 serat

2.80 g1.10 g

0 10.4

2.2.2 Sugar

1.70 g7.31 g

0 63.35

2.3 protein

0.70 g0.69 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.22 mg0.28 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg

0 0.4

2.2.1 Vitamin B9 (folic asam)

8.00 MCG10.00 MCG

0 81

2.2.3 Vitamin C (Ascorbic asam)

29.10 mg33.30 mg

0 228.3

2.3.1 Vitamin E (Tocopherole)

0.22 mg0.13 mg

0 3.81

2.3.3 Vitamin K (Phyllochinone)

0.60 MCG0.00 MCG

0 40.3

2.4.2 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.5 lutein + zeaxanthin

0.00 MCG10.00 MCG

0 834

2.4.7 kolin

5.10 mg7.70 mg

0 14.2

2.5 lemak

0.20 g0.10 g

0 33.49

2.6 Minerals

2.6.1 kalium

102.00 mg148.00 mg

42 840

2.6.3 Iron

0.60 mg0.06 mg

0.06 9

2.6.5 sodium

2.00 mg0.00 mg

0 1556

2.6.7 calcium

33.00 mg12.00 mg

1 100

2.6.9 Magnesium

6.00 mg9.00 mg

0 92

2.6.11 seng

0.11 mg0.07 mg

0 2.7

2.6.13 fosfor

18.00 mg8.00 mg

0 113

2.7.1 Manganese

0.01 mg0.01 mg

0 3.3

2.8.2 tembaga

0.07 mg0.05 mg

0 2

2.8.4 selenium

0.40 MCG1.40 MCG

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

19.00 mg5.00 mg

0 318

2.9.3 6s Omega

36.00 mg19.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.11 Kadar banyu

88.26 g90.48 g

0 95.23

2.12 Ash

0.30 g0.33 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

30.00 kcal33.00 kcal

12 354

3.5 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.6 Kalori ing Formulir Dried

ora Sumadhiya117.93 kcal

32 747

3.9 Kalori ing Formulir Canned

20.68 kcal37.00 kcal

17 443

3.11 Kalori ing Foods

3.11.1 Kalori ing Juice

30.00 kcal39.00 kcal

17 461

4.2.1 Kalori ing Jam

250.00 kcal256.00 kcal

49 420

4.3.1 Kalori ing Pie

420.00 kcal376.00 kcal

80 450

5 Ciri

5.1 Koleksi

Citrus, woh wit

5.3 Usum

Kabeh mangsa

5.4 varieties

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

Duncan, Marsh lan Oro Blanco

5.5 seedless Macem-macem

Ora

5.6 warna

Green

putih

5.7 nang werna

Ijo enom

ono krime Kuning

5.8 wangun

babak

5.9 Tekstur

succulent

5.10 rasa

ngandhut asam, ora nguntungke

tart

5.11 asal

India

Barbados

5.12 mundak akeh ing

wit

5.13 budidoyo

5.13.1 Koleksi lemah

Clay loam, Sandy loam

loam, Inggih-lemes

5.13.2 PH lemah

6-7.56-8

3.5 10

5.13.3 Kahanan iklim

Sunny, Anget kanggo iklim panas

lembab, anget

6 Facts

6.1 facts about

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

Februari dikenal minangka Wulan Grapefruit National.
Iku diarani minangka woh negara texas.
Ora piranti mechanical digunakake nalika njupuk grapefruits, lagi tansah handpicked.

6.2 Ing Minuman Beralkohol

6.2.1 Wine

6.3.1 Beer

6.3.2 roh

6.3.3 koktail

6.4 Produksi

6.4.1 Top Producer

China

6.4.2 Negara sing

Argentina, Brazil, India, Mexico

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

6.4.3 Top Importir