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Jujube lan Jambu

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Wuku Umum

anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

Nyuda tingkat gula getih, sirah kuat
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

20.23 g14.30 g
1 79.18
👆🏻

serat

1.00 g5.40 g
0 10.4
👆🏻

Sugar

19.00 g8.90 g
0 63.35
👆🏻

protein

1.20 g2.50 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.060.18
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

2.00 MCG31.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.90 mg1.08 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.45 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

3.00 MCG49.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

69.00 mg228.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.90 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG5,204.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-0.00 MCG
0 834
👆🏻

kolin

10.00 mg7.60 mg
0 19.2
👆🏻

lemak

0.20 g0.95 g
0 33.49
👆🏻

Minerals

kalium

250.00 mg417.00 mg
42 840
👆🏻

Iron

0.48 mg0.26 mg
0.06 9
👆🏻

sodium

3.00 mg2.00 mg
0 1556
👆🏻

calcium

21.00 mg18.00 mg
1 100
👆🏻

Magnesium

10.00 mg22.00 mg
0 92
👆🏻

seng

0.05 mg0.23 mg
0 2.7
👆🏻

fosfor

23.00 mg40.00 mg
0 113
👆🏻

Manganese

0.08 mg0.15 mg
0 3.3
👆🏻

tembaga

0.00 mg0.23 mg
0 2
👆🏻

selenium

0.50 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg112.00 mg
0 318
👆🏻

6s Omega

0.00 mg288.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg22.00 mg
0 87
👆🏻

Kadar banyu

77.86 g80.80 g
0 95.23
👆🏻

Ash

0.51 g1.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

79.00 kcal68.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

79.00 kcal68.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

79.00 kcal68.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

287.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

79.00 kcal57.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

79.00 kcal55.00 kcal
16 461
👆🏻

Kalori ing Jam

250.00 kcal240.00 kcal
49 420
👆🏻

Kalori ing Pie

350.00 kcal340.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
woh wit, Tropical

Usum

Autumn, Summer
Kabeh mangsa

varieties

Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

seedless Macem-macem

Ora
Ora

warna

Green, Red, kuning
Green, Pink, kuning

nang werna

putih
putih

wangun

babak
babak

Tekstur

crunchy
crispy

rasa

manis
Manis-nguntungke

asal

Tanjung
Amerika Tengah, Mexico, Amérika Kidul

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy, Inggih-lemes
loam, Rocky, Sandy

PH lemah

5.5-6.54.5-7
3.5 10
👆🏻

Kahanan iklim

Anget kanggo iklim panas
Sunny

Facts

facts about

  • Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
  • Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
  • Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.
  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
India

Negara sing

Bangladesh, India, Iran, Korea, Lebanon, Pakistan
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importir

Amerika Serikat saka Amerika
Canada

Top Used

China
India

Jeneng èlmiah

Jeneng botani

Ziziphus zizyphus
Psidium guajava

sinonim

Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
Psidium Guajava Kab

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Rosales
Myrtales

Family

Rhamnaceae
Myrtaceae

genus

Ziziphus
Psidium

spesies

Z. zizyphus
Psidium guajava

Generic Group

-
Myrtle