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Jambu

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Jujube

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, sirah kuat

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

20.23 g14.30 g

1 79.18

2.2.1 serat

ora Sumadhiya5.40 g

0 10.4

2.2.2 Sugar

ora Sumadhiya8.90 g

0 63.35

2.3 protein

1.20 g2.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.18

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG31.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.90 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

ora Sumadhiya49.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

69.00 mg228.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.60 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya5,204.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya7.60 mg

0 14.2

2.5 lemak

0.20 g0.95 g

0 33.49

2.6 Minerals

2.6.1 kalium

250.00 mg417.00 mg

42 840

2.6.2 Iron

0.48 mg0.26 mg

0.06 9

2.6.3 sodium

3.00 mg2.00 mg

0 1556

2.6.4 calcium

21.00 mg18.00 mg

1 100

2.6.5 Magnesium

10.00 mg22.00 mg

0 92

2.6.6 seng

0.05 mg0.23 mg

0 2.7

2.6.7 fosfor

23.00 mg40.00 mg

0 113

2.6.8 Manganese

0.08 mg0.15 mg

0 3.3

2.6.9 tembaga

0.00 mg0.23 mg

0 2

2.6.10 selenium

ora Sumadhiya0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg112.00 mg

0 318

2.7.2 6s Omega

0.00 mg288.00 mg

0 1689

1.3 Sterol

1.3.2 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.5 Kadar banyu

77.86 g80.80 g

0 95.23

1.6 Ash

0.51 g1.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

79.00 kcal68.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

287.00 kcal325.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya57.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

ora Sumadhiya55.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya240.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya340.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

woh wit, Tropical

3.2 Usum

Autumn, Summer

Kabeh mangsa

3.3 varieties

Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Red, kuning

Green, Pink, kuning

3.6 nang werna

putih

3.7 wangun

babak

3.8 Tekstur

crunchy

crispy

3.9 rasa

manis

Manis-nguntungke

3.10 asal

Tanjung

Amerika Tengah, Mexico, Amérika Kidul

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy, Inggih-lemes

loam, Rocky, Sandy

3.12.2 PH lemah

5.5-6.54.5-7

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

4.3.3 Top Importir

Amerika Serikat saka Amerika

Canada

4.3.4 Top Used

China

India

5 Jeneng èlmiah

5.1 Jeneng botani

Ziziphus zizyphus

Psidium guajava

5.2 sinonim

Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Rosales

Myrtales

6.8 Family

Rhamnaceae

Myrtaceae

6.9 genus

Ziziphus

Psidium

6.10 spesies

Z. zizyphus

Psidium guajava

6.11 Generic Group

ora Sumadhiya

Myrtle

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