Jujube

nectarine

Jujube lan nectarine

Jujube

nectarine

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria

Nyegah kanker, care Heart

1.1.1 Wuku Umum

anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing

anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, sirah kuat

reaksi alergi, Sakit Kepala, mual

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

20.23 g10.60 g

1 79.18

2.2.1 serat

ora Sumadhiya1.70 g

0 10.4

1.2.1 Sugar

ora Sumadhiya7.90 g

0 63.35

1.4 protein

1.20 g1.10 g

0.3 14.07

1.4.1 Protein kanggo milai rasio

0.060.10

0.02 0.52

1.6 vitamins

1.6.1 Vitamin A (retinol)

2.00 MCG17.00 MCG

0 426

1.7.1 Vitamin B1 (thiamin)

0.02 mg0.03 mg

0 0.428

1.8.1 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

1.9.2 Vitamin B3 (niacin)

0.90 mg1.13 mg

0 2.8

1.9.4 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.19 mg

0 1.4

1.9.6 Vitamin B6 (Pyridoxin)

0.08 mg0.03 mg

0 0.4

1.9.7 Vitamin B9 (folic asam)

ora Sumadhiya5.00 MCG

0 81

1.9.8 Vitamin C (Ascorbic asam)

69.00 mg5.40 mg

0 228.3

1.9.9 Vitamin E (Tocopherole)

ora Sumadhiya0.77 mg

0 3.81

1.9.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.20 MCG

0 40.3

1.9.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

1.9.12 lutein + zeaxanthin

ora Sumadhiya130.00 MCG

0 834

1.9.13 kolin

ora Sumadhiya6.20 mg

0 14.2

1.10 lemak

0.20 g0.32 g

0 33.49

1.11 Minerals

1.11.1 kalium

250.00 mg201.00 mg

42 840

1.11.2 Iron

0.48 mg0.28 mg

0.06 9

1.11.3 sodium

3.00 mg0.00 mg

0 1556

1.11.4 calcium

21.00 mg6.00 mg

1 100

1.11.5 Magnesium

10.00 mg9.00 mg

0 92

1.11.6 seng

0.05 mg0.17 mg

0 2.7

1.11.7 fosfor

23.00 mg26.00 mg

0 113

1.11.8 Manganese

0.08 mg0.05 mg

0 3.3

1.11.9 tembaga

0.00 mg0.09 mg

0 2

1.11.10 selenium

ora Sumadhiya0.00 MCG

0 63.7

1.12 Asam lemak

1.12.1 3s Omega

0.00 mg2.00 mg

0 318

1.12.2 6s Omega

0.00 mg111.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.14 Kadar banyu

77.86 g87.60 g

0 95.23

1.15 Ash

0.51 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

79.00 kcal44.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

287.00 kcal259.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

ora Sumadhiya70.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya175.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya333.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

3.2 Usum

Autumn, Summer

3.3 varieties

Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang

Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Red, kuning

Orange, Pink, Red, kuning

3.6 nang werna

putih

kuning

3.7 wangun

babak

3.8 Tekstur

crunchy

succulent

3.9 rasa

manis

3.10 asal

Tanjung

China

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy, Inggih-lemes

Sandy loam

3.12.2 PH lemah

5.5-6.56-6.8

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

Sunny, anget

4 Facts

4.1 facts about

Character length exceed error

Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

ora Sumadhiya

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Bangladesh, India, Iran, Korea, Lebanon, Pakistan