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mbandhingaké Frutas
Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Woh-wohan tropis
Woh-wohan jeuk
Woh-wohan Summer
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Jujube lan anjir Facts
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anjir
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
Facts
facts about
Wine
Beer
roh
koktail
Top Producer
Negara sing
Top Importir
Top Used
Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.
Ya
Ya
Ora
Ya
China
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Amerika Serikat saka Amerika
China
wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
Cake digunakake minangka sulih lemak ing resep-resep.
Ya
Ya
Ya
Ya
Turkey
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
France
Turkey
Mbandhingaké Woh-wohan High Kalori
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Jujube lan Cherimoya
Jujube lan markisa
Jujube lan Raisin
» More Mbandhingaké Woh-wohan High Kalori
Woh-wohan High Kalori
» More
Kumquat
American Persimmon
Persimmon Japanese
elderberry
Cherimoya
markisa
» More Woh-wohan High Kalori
Woh-wohan High Kalori
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Raisin
Wuku
|
Nutrition
|
Kalori
|
Ciri
sukun
Wuku
|
Nutrition
|
Kalori
|
Ciri
Gojiberry
Wuku
|
Nutrition
|
Kalori
|
Ciri
Mbandhingaké Woh-wohan High Kalori
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anjir lan American Persimmon
Wuku
|
Nutrition
|
Kalori
|
Ciri
anjir lan Persimmon Japanese
Wuku
|
Nutrition
|
Kalori
|
Ciri
anjir lan elderberry
Wuku
|
Nutrition
|
Kalori
|
Ciri