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Kumquat
Kumquat

Red Currant
Red Currant



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Kumquat
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Red Currant

Kumquat lan Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
reaksi alergi
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.90 g13.80 g
avocado
1 79.18
2.2.1 serat
6.50 g4.30 g
blackberry
0 10.4
2.2.2 Sugar
9.36 g7.37 g
bilberry
0 63.35
2.3 protein
1.88 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG2.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.09 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.43 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.06 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
17.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
43.90 mg41.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG11.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG47.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.86 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
486.00 mg275.00 mg
Olive
42 840
2.6.2 Iron
0.86 mg1.00 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
62.00 mg33.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg13.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.23 mg
Apple
0 2.7
2.6.7 fosfor
19.00 mg44.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.19 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mg35.00 mg
watermelon
0 318
2.7.2 6s Omega
124.00 mg53.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.80 g83.95 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.66 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
71.00 kcal56.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya308.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
130.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal165.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
392.00 kcal260.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata
4.2 Usum
Autumn, Winter
Summer
4.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
Red
4.6 nang werna
Orange
Red
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis, tart
ora nguntungke, tart
4.10 asal
China
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
lembab, Inggih-lemes
4.12.2 PH lemah
6-6.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Cold
5 Facts
5.1 facts about
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Rusia
5.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Inggris
Jerman
5.3.4 Top Used
China
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus japonica
Ribes rubrum
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Saxifragales
7.8 Family
Rutaceae
Grossulariaceae
7.9 genus
Citrus
Ribes
7.10 spesies
C. japonica
R. rubrum
7.11 Generic Group
woh jeruk
Saxifrage