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Red Currant
Red Currant

Persimmon Japanese
Persimmon Japanese



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Red Currant
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Persimmon Japanese

Red Currant lan Persimmon Japanese

Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
loro weteng, anafilaksis, inflammation

sisih efek

Mbok menawa aman sak meteng
Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

13.80 g18.59 g
1 79.18
👆🏻

serat

4.30 g3.60 g
0 10.4
👆🏻

Sugar

7.37 g12.53 g
0 63.35
👆🏻

protein

1.40 g0.58 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.100.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

2.00 MCG81.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.04 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.05 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.06 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

41.00 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

11.00 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG159.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

47.00 MCG834.00 MCG
0 834
👆🏻

kolin

7.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.20 g0.19 g
0 33.49
👆🏻

Minerals

kalium

275.00 mg161.00 mg
42 840
👆🏻

Iron

1.00 mg0.15 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

33.00 mg8.00 mg
1 100
👆🏻

Magnesium

13.00 mg9.00 mg
0 92
👆🏻

seng

0.23 mg0.11 mg
0 2.7
👆🏻

fosfor

44.00 mg17.00 mg
0 113
👆🏻

Manganese

0.19 mg0.36 mg
0 3.3
👆🏻

tembaga

0.11 mg0.11 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

35.00 mg4.00 mg
0 318
👆🏻

6s Omega

53.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

83.95 g80.32 g
0 95.23
👆🏻

Ash

0.66 g0.33 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

56.00 kcal70.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

56.00 kcal70.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

56.00 kcal-
0 354
👆🏻

Kalori ing Formulir Dried

308.00 kcal274.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

56.00 kcal-
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

70.00 kcal90.00 kcal
16 461
👆🏻

Kalori ing Jam

165.00 kcal345.00 kcal
49 420
👆🏻

Kalori ing Pie

260.00 kcal284.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata
Semono uga Sindhunata, woh wit

Usum

Summer
Autumn, Winter

varieties

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora
Ya

warna

Red
Orange, Red, kuning

nang werna

Red
Orange

wangun

babak
babak

Tekstur

jus
jus

rasa

ora nguntungke, tart
manis

asal

Eropah
Burma, China, India, Japan

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

lembab, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

6-76.5-7.5
3.5 10
👆🏻

Kahanan iklim

Cold
Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ya
-

koktail

Ya
-

Produksi

Top Producer

Rusia
China

Negara sing

Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Top Importir

Jerman
Amerika Serikat saka Amerika

Top Used

Rusia
Japan

Jeneng èlmiah

Jeneng botani

Ribes rubrum
Diospyros kaki

sinonim

Ribes Rubrum
Diospyros kaki

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Saxifragales
Ericales

Family

Grossulariaceae
Ericales

genus

Ribes
Diospyros

spesies

R. rubrum
D. kaki

Generic Group

Saxifrage
-