1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.3.2 Sugar
2.4 protein
2.4.1 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.5.4 Vitamin B1 (thiamin)
2.6.1 Vitamin B2 (riboflavin)
2.6.4 Vitamin B3 (niacin)
2.6.7 Vitamin B5 (pantothenic asam)
2.7.3 Vitamin B6 (Pyridoxin)
2.7.6 Vitamin B9 (folic asam)
2.7.8 Vitamin C (Ascorbic asam)
2.8.1 Vitamin E (Tocopherole)
2.9.5 Vitamin K (Phyllochinone)
2.9.9 Lycopene
2.9.15 lutein + zeaxanthin
129.00 MCG26.00 MCG
0
834
2.9.19 kolin
2.11 lemak
2.15 Minerals
2.15.1 kalium
486.00 mg153.00 mg
42
840
3.3.2 Iron
3.5.1 sodium
3.7.2 calcium
3.9.4 Magnesium
4.12.3 seng
7.11.3 fosfor
7.11.5 Manganese
7.11.8 tembaga
7.12.3 selenium
7.14 Asam lemak
7.14.1 3s Omega
8.0.1 6s Omega
8.4 Sterol
8.4.1 Phytosterol
ora Sumadhiya12.00 mg
0
87
8.6 Kadar banyu
8.9 Ash
9 Kalori
9.1 Bantu Size
9.2 Kalori ing woh Fresh karo Peel
71.00 kcal33.00 kcal
15
299
9.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
9.4 Kalori ing Frozen Formulir
ora Sumadhiya35.00 kcal
0
187
11.3 Kalori ing Formulir Dried
ora Sumadhiya375.00 kcal
32
747
13.12 Kalori ing Formulir Canned
ora Sumadhiya92.00 kcal
17
443
13.13 Kalori ing Foods
13.13.1 Kalori ing Juice
130.00 kcalora Sumadhiya
17
461
13.13.2 Kalori ing Jam
245.00 kcalora Sumadhiya
49
420
13.13.3 Kalori ing Pie
392.00 kcalora Sumadhiya
80
450
14 Ciri
14.1 Koleksi
Citrus
Semono uga Sindhunata
14.2 Usum
Autumn, Winter
spring, Summer
14.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar
14.4 seedless Macem-macem
14.5 warna
Orange, Red, kuning
abang padhang
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
manis, tart
Ora nguntungke-manis
14.10 asal
14.11 mundak akeh ing
14.12 budidoyo
14.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
loam
14.12.2 PH lemah
14.12.3 Kahanan iklim
15 Facts
15.1 facts about
- Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
- Ing rasa kulit kumquat punika manis nalika daging utama tart.
- Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
- Stroberi mung woh karo wiji ing panutup sawijining.
- Belgium nduweni museum darmabakti kanggo strawberries.
- Amerika mangan meh 3.4 pon strawberries seger saben taun.
- Lagi pitadosi aphrodisiac.
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
China
Amerika Serikat saka Amerika
15.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Mesir, Mexico, Rusia, Spanyol, Turkey
15.3.3 Top Importir
15.3.4 Top Used
China
Amerika Serikat saka Amerika
16 Jeneng èlmiah
16.1 Jeneng botani
Citrus japonica
Fragaria Ananassa
16.2 sinonim
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
17.11 Generic Group