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mbandhingaké Frutas
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Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
Citrus
Semono uga Sindhunata
1.2 Usum
Autumn, Winter
Autumn, Summer
1.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
1.4 seedless Macem-macem
Ora
Ya
1.5 warna
Orange, Red, kuning
Green, Red
1.6 nang werna
Orange
Ijo enom
1.7 wangun
babak
oval
1.8 Tekstur
jus
jus
1.9 rasa
manis, tart
Manis-nguntungke
1.10 asal
China
Asia Western, Eropah Tengah
1.11 mundak akeh ing
wit
vines
1.12 budidoyo
1.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Clay loam, Sandy loam
1.12.2 PH lemah
6-6.5
5.5-6.5
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
Cold, anget
anget
Mbandhingaké Woh-wohan Kalori Low
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Plum
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quince
gooseberry
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Green Kiwi
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elderberry
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anggur lan Clementine
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anggur lan Persimmon Japanese
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anggur lan Pear
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