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Kumquat
Kumquat

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.90 g18.10 g
avocado
1 79.18
2.2.1 serat
6.50 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
9.36 g15.48 g
bilberry
0 63.35
2.3 protein
1.88 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.09 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.43 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
17.00 MCG2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
43.90 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG72.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.86 g0.16 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
486.00 mg191.00 mg
Olive
42 840
2.6.2 Iron
0.86 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
62.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
19.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.13 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mg11.00 mg
watermelon
0 318
2.7.2 6s Omega
124.00 mg37.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
80.80 g80.50 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
71.00 kcal69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya250.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya76.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
130.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
392.00 kcal283.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Semono uga Sindhunata
4.2 Usum
Autumn, Winter
Autumn, Summer
4.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange, Red, kuning
Green, Red
4.6 nang werna
Orange
Ijo enom
4.7 wangun
babak
oval
4.8 Tekstur
jus
jus
4.9 rasa
manis, tart
Manis-nguntungke
4.10 asal
China
Asia Western, Eropah Tengah
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
anget
5 Facts
5.1 facts about
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Spanyol
5.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Inggris
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus japonica
Vitis vinifera
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Vitales
7.8 Family
Rutaceae
Vitaceae
7.9 genus
Citrus
Vitis
7.10 spesies
C. japonica
Vitis vinifera
7.11 Generic Group
woh jeruk
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