lemon

Persimmon Japanese

lemon lan Persimmon Japanese

lemon

Persimmon Japanese

Add ⊕

Wuku

Kesehatan keuntungan

perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Ngalangi rambute mundhut, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

eczema, hives, inflammation, gatel, kulit, dadi gedhe

loro weteng, anafilaksis, inflammation

sisih efek

efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

9.30 g18.59 g

1 79.18

👆🏻

serat

2.80 g3.60 g

0 10.4

👆🏻

Sugar

2.50 g12.53 g

0 63.35

👆🏻

protein

1.10 g0.58 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.120.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG81.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.10 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.19 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

11.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

53.00 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.15 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG159.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

11.00 MCG834.00 MCG

0 834

👆🏻

kolin

5.10 mg7.60 mg

0 19.2

👆🏻

lemak

0.30 g0.19 g

0 33.49

👆🏻

Minerals

kalium

138.00 mg161.00 mg

42 840

👆🏻

Iron

0.60 mg0.15 mg

0.06 9

👆🏻

sodium

2.00 mg1.00 mg

0 1556

👆🏻

calcium

26.00 mg8.00 mg

1 100

👆🏻

Magnesium

8.00 mg9.00 mg

0 92

👆🏻

seng

0.06 mg0.11 mg

0 2.7

👆🏻

fosfor

16.00 mg17.00 mg

0 113

👆🏻

Manganese

0.03 mg0.36 mg

0 3.3

👆🏻

tembaga

0.04 mg0.11 mg

0 2

👆🏻

selenium

0.40 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

26.00 mg4.00 mg

0 318

👆🏻

6s Omega

63.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

11.00 mg4.00 mg

0 87

👆🏻

Kadar banyu

88.98 g80.32 g

0 95.23

👆🏻

Ash

0.30 g0.33 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

29.00 kcal70.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

29.00 kcal70.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

22.00 kcal-

0 354

👆🏻

Kalori ing Formulir Dried

267.00 kcal274.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

21.00 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

22.00 kcal90.00 kcal

16 461

👆🏻

Kalori ing Jam

250.00 kcal345.00 kcal

49 420

👆🏻

Kalori ing Pie

285.00 kcal284.00 kcal

80 450

👆🏻

Ciri

Koleksi

Citrus, woh wit

Semono uga Sindhunata, woh wit

Usum

Kabeh mangsa

Autumn, Winter

varieties

Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

warna

kuning, Kuningan-orange

Orange, Red, kuning

nang werna

kuning

Orange

wangun

babak

Tekstur

succulent

jus

rasa

ora nguntungke

manis

asal

China, India

Burma, China, India, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

Inggih-lemes

Sandy loam, Inggih-lemes

PH lemah

5.5-6.56.5-7.5

3.5 10

👆🏻

Kahanan iklim

Hot, Sunny

Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
Aroms saka linglang sudo tingkat hormon stress.

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.