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Rambutan
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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
kulit hidrasi
1.3 Wuku Rambut
Ngalangi rambute mundhut, Perawatan saka dandruff
Good kondisioner
1.4 alergi
1.4.1 Gejala alergi
eczema, hives, inflammation, gatel, kulit, dadi gedhe
loro dodo, rhinitis, wheezing
1.5 sisih efek
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
Unknown
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.30 g15.70 g
avocado
1 79.18
2.2.1 serat
2.80 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
2.50 g15.70 g
bilberry
0 63.35
2.3 protein
1.10 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.79 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mg0.00 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
11.00 MCG0.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.00 mg0.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
11.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
5.10 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
138.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.60 mg1.90 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
26.00 mg20.00 mg
longan
1 100
2.6.5 Magnesium
8.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.06 mg1.00 mg
Apple
0 2.7
2.6.7 fosfor
16.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.00 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
26.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
63.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
2.9 Kadar banyu
88.98 g79.50 g
Gojiberry
0 95.23
2.10 Ash
0.30 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
29.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
22.00 kcal0.00 kcal
Apple
0 187
3.5 Kalori ing Formulir Dried
267.00 kcal150.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
21.00 kcal82.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
22.00 kcal105.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
285.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
woh wit, Tropical
4.2 Usum
Kabeh mangsa
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
4.3 varieties
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning, Kuningan-orange
Coral abang, kuning
4.6 nang werna
kuning
Greyish-putih
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
ora nguntungke
ora nguntungke, manis
4.10 asal
China, India
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay, loam
4.12.2 PH lemah
5.5-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, Sunny
lembab
5 Facts
5.1 facts about
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Thailand
5.3.2 Negara sing
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
Singapore
5.3.4 Top Used
Mexico
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus District
Nephelium lappaceum
6.2 sinonim
Rambota
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Rutaceae
Sapindaceae
7.9 genus
Citrus
Nephelium
7.10 spesies
C. District
N. lappaceum
7.11 Generic Group
woh jeruk
ora Sumadhiya