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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Menehi energi
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
cleansing kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
eczema, hives, inflammation, gatel, kulit, dadi gedhe
NA
1.5 sisih efek
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.30 g11.00 g
avocado
1 79.18
2.2.1 serat
2.80 g2.00 g
blackberry
0 10.4
2.2.2 Sugar
2.50 g8.00 g
bilberry
0 63.35
2.3 protein
1.10 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mgora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mgora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
11.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.00 mg70.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
11.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
5.10 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.30 gora Sumadhiya
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
138.00 mgora Sumadhiya
Olive
42 840
2.6.2 Iron
0.60 mgora Sumadhiya
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
26.00 mgora Sumadhiya
longan
1 100
2.6.5 Magnesium
8.00 mgora Sumadhiya
Gojiberry
0 92
2.6.6 seng
0.06 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
16.00 mgora Sumadhiya
Gojiberry
0 113
2.6.8 Manganese
0.03 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.04 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.40 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
26.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
63.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.98 gora Sumadhiya
Gojiberry
0 95.23
2.10 Ash
0.30 gora Sumadhiya
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya45.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
29.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
22.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
267.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
21.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
22.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
285.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
Citrus
4.2 Usum
Kabeh mangsa
garing
4.3 varieties
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning, Kuningan-orange
Orange, kuning
4.6 nang werna
kuning
ono krime Kuning
4.7 wangun
babak
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
ora nguntungke
manis
4.10 asal
China, India
Jamaica
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loamy
4.12.2 PH lemah
5.5-6.55.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, Sunny
anget
5 Facts
5.1 facts about
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Jamaica
5.3.2 Negara sing
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Mexico
Jamaica
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus District
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Magnoliopsida
Unknown
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Rutaceae
Rutaceae
7.9 genus
Citrus
Citrus
7.10 spesies
C. District
C. reticulata × paradisi
7.11 Generic Group
woh jeruk
woh jeruk