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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, anafilaksis, gatel
1.5 sisih efek
weteng cramps, reaksi alergi, bloating, gas usus
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
16.00 g18.70 g
avocado
1 79.18
2.3.1 serat
2.10 g4.00 g
blackberry
0 10.4
2.4.1 Sugar
12.80 g13.67 g
bilberry
0 63.35
2.5 protein
1.10 g1.67 g
Apple
0.3 14.07
2.6.1 Protein kanggo milai rasio
0.070.09
Apple
0.02 0.52
2.8 vitamins
2.8.1 Vitamin A (retinol)
3.00 MCG0.00 MCG
Apple
0 426
2.9.2 Vitamin B1 (thiamin)
0.03 mg0.07 mg
Apple
0 0.428
2.10.2 Vitamin B2 (riboflavin)
0.03 mg0.05 mg
Apple
0 1.3
2.10.5 Vitamin B3 (niacin)
0.15 mg0.29 mg
Gojiberry
0 2.8
2.10.7 Vitamin B5 (pantothenic asam)
0.20 mg0.38 mg
Rambutan
0 1.4
2.10.9 Vitamin B6 (Pyridoxin)
0.05 mg0.08 mg
Apple
0 0.4
3.12.1 Vitamin B9 (folic asam)
4.00 MCG38.00 MCG
Gojiberry
0 81
3.12.5 Vitamin C (Ascorbic asam)
7.00 mg10.20 mg
Olive
0 228.3
6.11.1 Vitamin E (Tocopherole)
0.07 mg0.60 mg
Gojiberry
0 3.81
6.11.3 Vitamin K (Phyllochinone)
2.10 MCG16.40 MCG
Orange
0 40.3
6.11.5 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
6.11.7 lutein + zeaxanthin
85.00 MCG0.00 MCG
nanas
0 834
6.11.9 kolin
6.10 mg7.60 mg
Gojiberry
0 14.2
6.12 lemak
0.20 g1.17 g
physalis
0 33.49
6.13 Minerals
6.13.1 kalium
222.00 mg236.00 mg
Olive
42 840
6.13.3 Iron
0.36 mg0.30 mg
putih Grapefruit
0.06 9
6.14.1 sodium
0.00 mg3.00 mg
Orange
0 1556
6.15.2 calcium
13.00 mg10.00 mg
longan
1 100
6.15.3 Magnesium
11.00 mg12.00 mg
Gojiberry
0 92
6.15.5 seng
0.07 mg0.35 mg
Apple
0 2.7
6.15.7 fosfor
21.00 mg36.00 mg
Gojiberry
0 113
6.15.9 Manganese
0.07 mg0.12 mg
Apple
0 3.3
6.15.10 tembaga
0.06 mg0.16 mg
Apple
0 2
6.15.12 selenium
0.00 MCG0.50 MCG
Apple
0 63.7
6.16 Asam lemak
6.16.1 3s Omega
26.00 mg0.00 mg
watermelon
0 318
6.16.3 6s Omega
27.00 mg79.00 mg
Jambul
0 1689
6.17 Sterol
6.17.1 Phytosterol
12.00 mgora Sumadhiya
Jambul
0 87
6.18 Kadar banyu
82.25 g77.93 g
Gojiberry
0 95.23
1.8 Ash
0.48 g0.53 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya83.00 kcal
timun
12 354
3.5 Kalori ing Frozen Formulir
66.00 kcalora Sumadhiya
Rambutan
0 187
3.7 Kalori ing Formulir Dried
350.00 kcal366.66 kcal
Gojiberry
32 747
3.9 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
tomat
17 443
3.11 Kalori ing Foods
3.11.1 Kalori ing Juice
83.00 kcal60.00 kcal
tomat
17 461
3.12.2 Kalori ing Jam
145.00 kcal210.00 kcal
Clementine
49 420
3.12.4 Kalori ing Pie
410.00 kcal360.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Summer
Autumn
4.3 varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Red
abang peteng, Cahya Jambon-abang
4.6 nang werna
Red
Red
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
jus
4.9 rasa
manis
jus, manis
4.10 asal
Eropah, Asia Western
India, Iran
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
Clay, Sand
4.12.2 PH lemah
5.5-85.5-7
Cloudberry
3.5 10
4.12.4 Kahanan iklim
Cold
Cold, garing, Hot
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
Iran
5.3.2 Negara sing
Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Afrika, India, Timur Tengah, Pakistan
5.3.3 Top Importir
Rusia
Eropah
5.3.4 Top Used
Poland
India
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus avium
Punica granatum
6.2 sinonim
Punica Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Myrtales
7.8 Family
Rosaceae
Lythraceae
7.9 genus
Prunus
Punica
7.10 spesies
P. avium
P. granatum
7.11 Generic Group
Rose
pomegranate