mulberry

ora nguntungke Cherry

mulberry lan ora nguntungke Cherry

mulberry

ora nguntungke Cherry

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1 Wuku

1.1 Kesehatan keuntungan

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan

1.2 Wuku kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi

weteng cramps, reaksi alergi, bloating, gas usus

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.80 g12.20 g

1 79.18

1.2.1 serat

1.70 g1.60 g

0 10.4

1.3.1 Sugar

8.10 g8.50 g

0 63.35

1.5 protein

1.40 g1.00 g

0.3 14.07

1.6.1 Protein kanggo milai rasio

0.140.08

0.02 0.52

1.8 vitamins

1.8.1 Vitamin A (retinol)

7.50 MCG64.00 MCG

0 426

1.9.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

1.9.4 Vitamin B2 (riboflavin)

0.10 mg0.04 mg

0 1.3

1.9.6 Vitamin B3 (niacin)

0.62 mg0.40 mg

0 2.8

1.9.7 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.14 mg

0 1.4

1.9.8 Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg

0 0.4

1.9.9 Vitamin B9 (folic asam)

6.00 MCG8.00 MCG

0 81

1.9.10 Vitamin C (Ascorbic asam)

36.40 mg10.00 mg

0 228.3

1.9.11 Vitamin E (Tocopherole)

0.87 mg0.07 mg

0 3.81

1.9.12 Vitamin K (Phyllochinone)

7.80 MCG2.10 MCG

0 40.3

1.9.13 Lycopene

0.00 MCG0.00 MCG

0 5204

1.9.14 lutein + zeaxanthin

136.00 MCG85.00 MCG

0 834

1.9.15 kolin

12.30 mg6.10 mg

0 14.2

1.10 lemak

0.39 g0.30 g

0 33.49

1.11 Minerals

1.11.1 kalium

194.00 mg173.00 mg

42 840

1.11.2 Iron

1.85 mg0.32 mg

0.06 9

1.11.3 sodium

10.00 mg3.00 mg

0 1556

1.11.4 calcium

39.00 mg16.00 mg

1 100

1.11.5 Magnesium

18.00 mg9.00 mg

0 92

1.11.6 seng

0.12 mg0.10 mg

0 2.7

1.11.7 fosfor

38.00 mg15.00 mg

0 113

1.11.8 Manganese

ora Sumadhiya0.11 mg

0 3.3

1.11.9 tembaga

0.06 mg0.10 mg

0 2

1.11.10 selenium

0.60 MCG0.00 MCG

0 63.7

1.12 Asam lemak

1.12.1 3s Omega

1.00 mg44.00 mg

0 318

1.12.2 6s Omega

206.00 mg46.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.14 Kadar banyu

87.68 g86.13 g

0 95.23

1.15 Ash

0.69 g0.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

43.00 kcal50.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

43.00 kcal46.00 kcal

0 187

2.5 Kalori ing Formulir Dried

325.00 kcal350.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya75.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

40.00 kcal52.00 kcal

17 461

2.7.2 Kalori ing Jam

297.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

196.00 kcal390.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

woh wit

3.2 Usum

spring, Summer

Summer

3.3 varieties

Charparral, Pendula, Teas, Bellaire lan Lingan

Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian

3.4 seedless Macem-macem

Ora

3.5 warna

Pink, Purple, putih

Red

3.6 nang werna

Pink

Red

3.7 wangun

oval

babak

3.8 Tekstur

jus

crunchy

3.9 rasa

tart

Manis-nguntungke

3.10 asal

China

Eropah, Asia Western

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam

Sandy

3.12.2 PH lemah

6.5-6.85.5-8

3.5 10

3.12.3 Kahanan iklim

Sunny

Cold

4 Facts

4.1 facts about

Character length exceed error

Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
23 April punika Cherry National dina keju cake.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Turkey

4.3.2 Negara sing

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

4.3.3 Top Importir

ora Sumadhiya

Jerman

4.3.4 Top Used

China

Poland

5 Jeneng èlmiah

5.1 Jeneng botani

Morus Alba

Prunus cerasus

5.2 sinonim

Morus atropurpurea utawa multicaulis Morus