nanas

blackberry

nanas lan blackberry

nanas

blackberry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

kulit hidrasi, rejuvenation kulit, revitalization kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

1.5 sisih efek

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.12 g9.60 g

1 79.18

2.2.2 serat

1.40 g0.00 g

0 10.4

2.2.4 Sugar

9.85 g4.90 g

0 63.35

2.3 protein

0.54 g1.40 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.040.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG11.00 MCG

0 426

2.5.1 Vitamin B1 (thiamin)

0.08 mg0.02 mg

0 0.428

2.6.2 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.6.5 Vitamin B3 (niacin)

0.50 mg0.65 mg

0 2.8

2.6.7 Vitamin B5 (pantothenic asam)

0.21 mg0.28 mg

0 1.4

2.6.9 Vitamin B6 (Pyridoxin)

0.11 mg0.03 mg

0 0.4

2.6.12 Vitamin B9 (folic asam)

18.00 MCG25.00 MCG

0 81

2.6.14 Vitamin C (Ascorbic asam)

47.80 mg21.00 mg

0 228.3

2.6.16 Vitamin E (Tocopherole)

0.02 mg1.17 mg

0 3.81

2.6.18 Vitamin K (Phyllochinone)

0.70 MCG19.80 MCG

0 40.3

2.7.2 Lycopene

0.00 MCG0.00 MCG

0 5204

2.8.2 lutein + zeaxanthin

0.00 MCG118.00 MCG

0 834

2.9.1 kolin

5.50 mg8.52 mg

0 14.2

2.11 lemak

0.12 g0.50 g

0 33.49

3.3 Minerals

3.3.1 kalium

109.00 mg162.00 mg

42 840

3.4.1 Iron

0.29 mg0.62 mg

0.06 9

3.5.1 sodium

1.00 mg1.00 mg

0 1556

3.6.1 calcium

13.00 mg29.00 mg

1 100

3.7.1 Magnesium

12.00 mg20.00 mg

0 92

3.8.2 seng

0.12 mg0.53 mg

0 2.7

3.8.4 fosfor

8.00 mg22.00 mg

0 113

3.8.6 Manganese

0.93 mg0.65 mg

0 3.3

4.12.3 tembaga

0.11 mg0.17 mg

0 2

7.11.1 selenium

0.10 MCG0.40 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

17.00 mg94.00 mg

0 318

7.12.2 6s Omega

23.00 mg186.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

6.00 mgora Sumadhiya

0 87

7.14 Kadar banyu

86.00 g88.20 g

0 95.23

7.15 Ash

0.22 g0.40 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya43.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

50.00 kcalora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

50.00 kcal64.00 kcal

0 187

8.5 Kalori ing Formulir Dried

245.00 kcal325.00 kcal

32 747

8.6 Kalori ing Formulir Canned

52.00 kcal92.00 kcal

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

53.00 kcal38.00 kcal

17 461

8.7.2 Kalori ing Jam

265.00 kcal250.00 kcal

49 420

8.7.3 Kalori ing Pie

303.00 kcalora Sumadhiya

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata, Tropical

Semono uga Sindhunata

9.2 Usum

Autumn

spring, Summer

9.3 varieties

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

9.4 seedless Macem-macem

Ora

9.5 warna

kuning

purplish ireng

9.6 nang werna

kuning

magenta

9.7 wangun

oval

babak

9.8 Tekstur

jus

9.9 rasa

kuwat, manis, tart

jus, manis

9.10 asal

Amerika Tengah, Amérika Kidul

Asia, Eropah, Amerika Utara, Amérika Kidul

9.11 mundak akeh ing

ora Sumadhiya

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Clay, Sandy loam, Inggih-lemes

Inggih-lemes

9.12.2 PH lemah

5.5-65.5-7

3.5 10

9.12.3 Kahanan iklim

Hot, Sunny

garing, Anget kanggo iklim panas

10 Facts

10.1 facts about

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Costa Rica

Amerika Serikat saka Amerika

10.3.2 Negara sing

Brazil, India, Philippines, Thailand

China, New Zealand, Serbia, Afrika Kidul

10.3.3 Top Importir

Amerika Serikat saka Amerika

10.3.4 Top Used

Costa Rica

Mexico

11 Jeneng èlmiah

11.1 Jeneng botani

Ananas comosus

Rubus Fruticosus

11.2 sinonim

Ananas sativus

Rubus Millspaughii utawa Rubus Laciniatus

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Liliopsida

Magnoliopsida

12.6 subkelas

Commelinidae

Rosidae

12.7 supaya

Poales

Rosales

12.8 Family

Bromeliaceae

Rosaceae

12.9 genus

Ananas

Rubus

12.10 spesies

A. comosus

Rubus fruticosus

12.11 Generic Group

nanas

Rose

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