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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Nyuda tingkat gula getih, reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.60 g9.80 g
avocado
1 79.18
2.2.1 serat
0.00 g1.70 g
Apple
0 10.4
2.2.2 Sugar
4.90 g8.10 g
bilberry
0 63.35
2.3 protein
1.40 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.150.14
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG7.50 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.65 mg0.62 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
21.00 mg36.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.17 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.80 MCG7.80 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
118.00 MCG136.00 MCG
nanas
0 834
2.4.13 kolin
8.52 mg12.30 mg
Gojiberry
0 14.2
2.5 lemak
0.50 g0.39 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
162.00 mg194.00 mg
Olive
42 840
2.6.2 Iron
0.62 mg1.85 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
29.00 mg39.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg18.00 mg
Gojiberry
0 92
2.6.6 seng
0.53 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg38.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.65 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.17 mg0.06 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
94.00 mg1.00 mg
watermelon
0 318
2.7.2 6s Omega
186.00 mg206.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
88.20 g87.68 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.69 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal43.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
64.00 kcal43.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
38.00 kcal40.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal297.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya196.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
4.2 Usum
spring, Summer
spring, Summer
4.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Charparral, Pendula, Teas, Bellaire lan Lingan
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
purplish ireng
Pink, Purple, putih
4.6 nang werna
magenta
Pink
4.7 wangun
babak
oval
4.8 Tekstur
jus
jus
4.9 rasa
jus, manis
tart
4.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay, loam
4.12.2 PH lemah
5.5-76.5-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Sunny
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
China
5.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
5.3.4 Top Used
Mexico
China
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Fruticosus
Morus Alba
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
Morus atropurpurea utawa multicaulis Morus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Alismidae
7.7 supaya
Rosales
Rosales
7.8 Family
Rosaceae
Moraceae
7.9 genus
Rubus
Morus
7.10 spesies
Rubus fruticosus
M. alba
7.11 Generic Group
Rose
mulberry