ora nguntungke Cherry

Rambutan

ora nguntungke Cherry vs Rambutan

ora nguntungke Cherry

Rambutan

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

kulit hidrasi

1.3 Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

loro dodo, rhinitis, wheezing

1.5 sisih efek

weteng cramps, reaksi alergi, bloating, gas usus

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.20 g15.70 g

1 79.18

2.2.1 serat

1.60 g2.80 g

0 10.4

2.2.2 Sugar

8.50 g15.70 g

0 63.35

2.3 protein

1.00 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

64.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.40 mg0.79 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.14 mg0.00 mg

0 1.4

2.2.1 Vitamin B6 (Pyridoxin)

0.04 mg0.00 mg

0 0.4

2.2.3 Vitamin B9 (folic asam)

8.00 MCG0.00 MCG

0 81

2.2.5 Vitamin C (Ascorbic asam)

10.00 mg0.00 mg

0 228.3

2.3.1 Vitamin E (Tocopherole)

0.07 mg0.00 mg

0 3.81

2.4.2 Vitamin K (Phyllochinone)

2.10 MCG0.00 MCG

0 40.3

2.4.4 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.6 lutein + zeaxanthin

85.00 MCG0.00 MCG

0 834

2.4.8 kolin

6.10 mg0.00 mg

0 14.2

2.5 lemak

0.30 g0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

173.00 mg138.00 mg

42 840

2.6.3 Iron

0.32 mg1.90 mg

0.06 9

2.6.4 sodium

3.00 mg2.00 mg

0 1556

2.6.6 calcium

16.00 mg20.00 mg

1 100

2.6.8 Magnesium

9.00 mg10.00 mg

0 92

2.6.10 seng

0.10 mg1.00 mg

0 2.7

2.6.12 fosfor

15.00 mg15.00 mg

0 113

2.6.14 Manganese

0.11 mg0.00 mg

0 3.3

2.6.16 tembaga

0.10 mg0.00 mg

0 2

2.7.1 selenium

0.00 MCG0.00 MCG

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

44.00 mg0.00 mg

0 318

2.9.3 6s Omega

46.00 mg0.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.11 Kadar banyu

86.13 g79.50 g

0 95.23

2.12 Ash

0.40 g0.30 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

50.00 kcal69.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

46.00 kcal0.00 kcal

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal150.00 kcal

32 747

3.6 Kalori ing Formulir Canned

75.00 kcal82.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

52.00 kcal105.00 kcal

17 461

3.7.2 Kalori ing Jam

200.00 kcalora Sumadhiya

49 420

3.7.4 Kalori ing Pie

390.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

woh wit

woh wit, Tropical

4.2 Usum

Summer

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

4.3 varieties

Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

4.4 seedless Macem-macem

Ora

4.5 warna

Red

Coral abang, kuning

4.6 nang werna

Red

Greyish-putih

4.7 wangun

babak

4.8 Tekstur

crunchy

jus

4.9 rasa

Manis-nguntungke

ora nguntungke, manis

4.10 asal

Eropah, Asia Western

Unknown

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

Clay, loam

4.12.2 PH lemah

5.5-85.5-6.5

3.5 10

4.12.3 Kahanan iklim

Cold

lembab

5 Facts

5.1 facts about

Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
23 April punika Cherry National dina keju cake.

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Turkey

Thailand

5.3.2 Negara sing

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

5.3.3 Top Importir

Jerman

Singapore

5.3.4 Top Used

Poland

Thailand

6 Jeneng èlmiah

6.1 Jeneng botani

Prunus cerasus

Nephelium lappaceum

6.2 sinonim