1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
NA
1.5 sisih efek
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
1,828.00 MCG0.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
89.00 MCG118.00 MCG
0
834
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
182.00 mg139.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.6.5 Magnesium
2.6.6 seng
2.6.7 fosfor
2.6.8 Manganese
2.6.9 tembaga
2.6.10 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.2 6s Omega
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya50.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
43.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
39.28 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
258.00 kcalora Sumadhiya
32
747
1.8 Kalori ing Formulir Canned
57.00 kcalora Sumadhiya
17
443
1.9 Kalori ing Foods
1.9.1 Kalori ing Juice
57.00 kcal40.00 kcal
17
461
1.9.2 Kalori ing Jam
260.00 kcal250.00 kcal
49
420
1.9.3 Kalori ing Pie
220.00 kcal300.00 kcal
80
450
2 Ciri
2.1 Koleksi
melon, woh wit
Semono uga Sindhunata
2.2 Usum
Kabeh mangsa
spring, Summer
2.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
Thorn lan Thornless
2.4 seedless Macem-macem
2.5 warna
Orange, kuning
Black, Purple, purplish ireng
2.6 nang werna
2.7 wangun
2.8 Tekstur
2.9 rasa
2.10 asal
Mexico, Amerika Tengah
Amerika
2.11 mundak akeh ing
2.12 budidoyo
2.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
NA
2.12.2 PH lemah
2.12.3 Kahanan iklim
3 Facts
3.1 facts about
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
3.2.2 Beer
3.2.3 roh
3.2.4 koktail
3.3 Produksi
3.3.1 Top Producer
3.3.2 Negara sing
Brazil, Indonesia, Mexico, Nigeria
NA
3.3.3 Top Importir
Amerika Serikat saka Amerika
China
3.3.4 Top Used
4 Jeneng èlmiah
4.1 Jeneng botani
Carica papaya
Rubus ursinus x idaeus
4.2 sinonim
5 Klasifikasi
5.1 domain
5.2 Inggris
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
5.7 supaya
5.8 Family
5.9 genus
5.10 spesies
C. papaya
R. ursinus x idaeus
5.11 Generic Group