Papaya

Pear

Papaya vs Pear

Papaya

Pear

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

1.5 sisih efek

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.82 g15.23 g

1 79.18

2.2.2 serat

1.70 g3.10 g

0 10.4

2.2.3 Sugar

7.82 g9.75 g

0 63.35

2.3 protein

0.50 g0.36 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.050.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

47.00 MCG1.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 0.428

2.4.5 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.4.6 Vitamin B3 (niacin)

0.36 mg0.16 mg

0 2.8

2.4.8 Vitamin B5 (pantothenic asam)

0.19 mg0.05 mg

0 1.4

2.4.10 Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg

0 0.4

2.4.11 Vitamin B9 (folic asam)

38.00 MCG7.00 MCG

0 81

2.4.13 Vitamin C (Ascorbic asam)

62.00 mg4.30 mg

0 228.3

2.4.15 Vitamin E (Tocopherole)

0.30 mg0.12 mg

0 3.81

2.5.2 Vitamin K (Phyllochinone)

2.60 MCG4.40 MCG

0 40.3

2.5.4 Lycopene

1,828.00 MCG0.00 MCG

0 5204

2.5.5 lutein + zeaxanthin

89.00 MCG44.00 MCG

0 834

2.6.2 kolin

6.10 mg5.10 mg

0 14.2

2.8 lemak

0.26 g0.14 g

0 33.49

2.9 Minerals

2.9.1 kalium

182.00 mg116.00 mg

42 840

2.10.1 Iron

0.25 mg0.18 mg

0.06 9

3.2.1 sodium

8.00 mg1.00 mg

0 1556

3.2.2 calcium

20.00 mg9.00 mg

1 100

3.3.1 Magnesium

21.00 mg7.00 mg

0 92

3.3.2 seng

0.08 mg0.10 mg

0 2.7

3.4.1 fosfor

10.00 mg12.00 mg

0 113

3.5.1 Manganese

0.04 mg0.05 mg

0 3.3

3.5.2 tembaga

0.11 mg0.08 mg

0 2

3.6.1 selenium

0.10 MCG0.10 MCG

0 63.7

3.7 Asam lemak

3.7.1 3s Omega

47.00 mg1.00 mg

0 318

3.8.2 6s Omega

11.00 mg93.00 mg

0 1689

3.9 Sterol

3.9.1 Phytosterol

ora Sumadhiya8.00 mg

0 87

3.10 Kadar banyu

88.00 g83.96 g

0 95.23

3.11 Ash

0.60 g0.32 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya57.00 kcal

15 299

5.2 Kalori ing Fresh woh tanpa Peel

43.00 kcalora Sumadhiya

12 354

5.14 Kalori ing Frozen Formulir

39.28 kcalora Sumadhiya

0 187

8.12 Kalori ing Formulir Dried

258.00 kcalora Sumadhiya

32 747

8.13 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

8.14 Kalori ing Foods

8.14.1 Kalori ing Juice

57.00 kcal65.00 kcal

17 461

8.14.2 Kalori ing Jam

260.00 kcal240.00 kcal

49 420

8.14.3 Kalori ing Pie

220.00 kcal282.00 kcal

80 450

9 Ciri

9.1 Koleksi

melon, woh wit

woh wit

9.2 Usum

Kabeh mangsa

Autumn, Summer, Winter

9.3 varieties

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

9.4 seedless Macem-macem

Ora

9.5 warna

Orange, kuning

kuning

9.6 nang werna

Orange

putih

9.7 wangun

oval

Pear

9.8 Tekstur

fleshy

grainy

9.9 rasa

luscious, manis

crunchy, manis

9.10 asal

Mexico, Amerika Tengah

China, Japan

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Rocky, Sandy, Inggih-lemes

clayey, loamy, Sandy

9.12.2 PH lemah

4.5-85-7.5

3.5 10

9.12.3 Kahanan iklim

anget, tanpa frosts

Cold, Hot, tanpa frosts

10 Facts

10.1 facts about

Character length exceed error

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

Ora

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

India

China

10.3.2 Negara sing

Brazil, Indonesia, Mexico, Nigeria

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

10.3.3 Top Importir

Amerika Serikat saka Amerika

Eropah

10.3.4 Top Used

Mexico

China

11 Jeneng èlmiah

11.1 Jeneng botani

Carica papaya

communis Pyrus

11.2 sinonim

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Dillenhidae

Rosidae

12.7 supaya

Brassicales

Rosales

12.8 Family

Caricaceae

Rosaceae

12.9 genus

Carica

Pyrus

12.10 spesies

C. papaya

P. communis

12.11 Generic Group

Papaya

Rose

Mbandhingaké Woh-wohan Kalori Low » More

Papaya lan watermelon

Papaya lan raspberry

Papaya lan mulberry

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More

More Woh-wohan Kalo...