1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
anti-oxidant, keuntungan Anti-tuwa, Njogo tingkat kolesterol sehat, situs bobot mundhut
1.1.1 Wuku Umum
anti antioksidan, care mripat
Mbantu ing bobot mundhut, suppresses Atritis
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Yesus sunburn, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut
Perawatan saka rambute colored
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
NA
1.5 sisih efek
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.73 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
91.00 MCGora Sumadhiya
0
834
2.4.13 kolin
6.10 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
190.00 mgora Sumadhiya
42
840
2.6.2 Iron
2.6.3 sodium
0.00 mgora Sumadhiya
0
1556
2.6.4 calcium
2.6.5 Magnesium
9.00 mgora Sumadhiya
0
92
2.6.6 seng
0.17 mgora Sumadhiya
0
2.7
2.6.7 fosfor
2.6.8 Manganese
0.06 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.10 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
84.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
0
87
2.9 Kadar banyu
2.10 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal60.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
239.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
375.00 kcal150.00 kcal
49
420
3.7.3 Kalori ing Pie
223.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, Citrus, sayur-sayuran woh, melon, woh wit, Tropical
4.2 Usum
Autumn, Summer
awal tiba, Summer
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Selenicereus megalanthus lan Hylocereus polyrhizus
4.4 seedless Macem-macem
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
magenta, Pink
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
4.10 asal
China
Amerika Tengah, Mexico
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
NA
4.12.2 PH lemah
4.12.3 Kahanan iklim
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
NA
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Hylocereus undatus
6.2 sinonim
Pitaya, Red Pitahaya, Night blooming Cereus, Stroberi woh pir, Belle ing wengi, tanduran Conderella
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
Magnoliopsida
ora Sumadhiya
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
7.11 Generic Group