1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, care mripat
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
NA
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.3 serat
3.12.3 Sugar
6.12 protein
6.12.1 Protein kanggo milai rasio
6.13 vitamins
6.13.1 Vitamin A (retinol)
6.13.2 Vitamin B1 (thiamin)
6.13.3 Vitamin B2 (riboflavin)
6.13.4 Vitamin B3 (niacin)
6.13.5 Vitamin B5 (pantothenic asam)
6.13.6 Vitamin B6 (Pyridoxin)
6.13.7 Vitamin B9 (folic asam)
6.13.8 Vitamin C (Ascorbic asam)
6.13.9 Vitamin E (Tocopherole)
6.13.10 Vitamin K (Phyllochinone)
6.13.11 Lycopene
6.13.12 lutein + zeaxanthin
91.00 MCG118.00 MCG
0
834
6.13.13 kolin
6.14 lemak
6.15 Minerals
6.15.1 kalium
190.00 mg139.00 mg
42
840
6.15.2 Iron
6.15.3 sodium
6.15.4 calcium
6.15.5 Magnesium
6.15.6 seng
6.15.7 fosfor
6.15.8 Manganese
6.15.9 tembaga
6.15.10 selenium
6.16 Asam lemak
6.16.1 3s Omega
6.16.2 6s Omega
6.17 Sterol
6.17.1 Phytosterol
10.00 mgora Sumadhiya
0
87
6.18 Kadar banyu
6.19 Ash
7 Kalori
7.1 Bantu Size
7.2 Kalori ing woh Fresh karo Peel
39.00 kcal50.00 kcal
15
299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
7.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
0
187
7.5 Kalori ing Formulir Dried
239.00 kcalora Sumadhiya
32
747
7.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
17
443
7.7 Kalori ing Foods
7.7.1 Kalori ing Juice
60.00 kcal40.00 kcal
17
461
7.7.2 Kalori ing Jam
375.00 kcal250.00 kcal
49
420
7.7.3 Kalori ing Pie
223.00 kcal300.00 kcal
80
450
8 Ciri
8.1 Koleksi
woh wit
Semono uga Sindhunata
8.2 Usum
Autumn, Summer
spring, Summer
8.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Thorn lan Thornless
8.4 seedless Macem-macem
8.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Black, Purple, purplish ireng
8.6 nang werna
8.7 wangun
8.8 Tekstur
8.9 rasa
8.10 asal
8.11 mundak akeh ing
8.12 budidoyo
8.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
NA
8.12.2 PH lemah
8.12.3 Kahanan iklim
9 Facts
9.1 facts about
Character length exceed error
9.2 Ing Minuman Beralkohol
9.2.1 Wine
9.2.2 Beer
9.2.3 roh
9.2.4 koktail
9.3 Produksi
9.3.1 Top Producer
9.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
NA
9.3.3 Top Importir
9.3.4 Top Used
10 Jeneng èlmiah
10.1 Jeneng botani
Prunus persica
Rubus ursinus x idaeus
10.2 sinonim
11 Klasifikasi
11.1 domain
11.2 Inggris
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
11.7 supaya
11.8 Family
11.9 genus
11.10 spesies
P. persica
R. ursinus x idaeus
11.11 Generic Group