Wuku
Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Wuku kulit
nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
alergi
Gejala alergi
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
loro weteng, anafilaksis, mutahke
sisih efek
reaksi alergi
reaksi alergi
Recommeded kanggo
Women ngandhut
Ya
Ya
Women lactating
Ya
Ya
Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Nutrition
Bantu Size
100 g
100 g
karbohidrat
15.23 g11.42 g
1
79.18
👆🏻
serat
3.10 g1.40 g
0
10.4
👆🏻
Sugar
9.75 g9.92 g
0
63.35
👆🏻
protein
0.36 g0.70 g
0.3
14.07
👆🏻
Protein kanggo milai rasio
0.030.06
0.02
0.52
👆🏻
vitamins
Vitamin A (retinol)
1.00 MCG17.00 MCG
0
426
👆🏻
Vitamin B1 (thiamin)
0.01 mg0.03 mg
0
0.428
👆🏻
Vitamin B2 (riboflavin)
0.03 mg0.03 mg
0
1.3
👆🏻
Vitamin B3 (niacin)
0.16 mg0.42 mg
0
2.8
👆🏻
Vitamin B5 (pantothenic asam)
0.05 mg0.14 mg
0
1.4
👆🏻
Vitamin B6 (Pyridoxin)
0.03 mg0.03 mg
0
0.4
👆🏻
Vitamin B9 (folic asam)
7.00 MCG5.00 MCG
0
81
👆🏻
Vitamin C (Ascorbic asam)
4.30 mg9.50 mg
0
228.3
👆🏻
Vitamin E (Tocopherole)
0.12 mg0.26 mg
0
3.81
👆🏻
Vitamin K (Phyllochinone)
4.40 MCG6.40 MCG
0
40.3
👆🏻
Lycopene
0.00 MCG0.00 MCG
0
5204
👆🏻
lutein + zeaxanthin
44.00 MCG73.00 MCG
0
834
👆🏻
kolin
5.10 mg1.90 mg
0
14.2
👆🏻
lemak
0.14 g0.28 g
0
33.49
👆🏻
Minerals
kalium
116.00 mg157.00 mg
42
840
👆🏻
Iron
0.18 mg0.17 mg
0.06
9
👆🏻
sodium
1.00 mg0.00 mg
0
1556
👆🏻
calcium
9.00 mg6.00 mg
1
100
👆🏻
Magnesium
7.00 mg7.00 mg
0
92
👆🏻
seng
0.10 mg0.10 mg
0
2.7
👆🏻
fosfor
12.00 mg16.00 mg
0
113
👆🏻
Manganese
0.05 mg0.05 mg
0
3.3
👆🏻
tembaga
0.08 mg0.06 mg
0
2
👆🏻
selenium
0.10 MCG0.00 MCG
0
63.7
👆🏻
Asam lemak
3s Omega
1.00 mg0.00 mg
0
318
👆🏻
6s Omega
93.00 mg44.00 mg
0
1689
👆🏻
Sterol
Phytosterol
8.00 mg7.00 mg
0
87
👆🏻
Kadar banyu
83.96 g87.02 g
0
95.23
👆🏻
Ash
0.32 g0.40 g
0
87.1
👆🏻
Kalori
Bantu Size
100 g
100 g
Kalori ing woh Fresh karo Peel
57.00 kcal46.00 kcal
15
299
👆🏻
Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
👆🏻
Kalori ing Frozen Formulir
ora Sumadhiya49.00 kcal
0
187
👆🏻
Kalori ing Formulir Dried
ora Sumadhiya240.00 kcal
32
747
👆🏻
Kalori ing Formulir Canned
ora Sumadhiya63.00 kcal
17
443
👆🏻
Kalori ing Foods
Kalori ing Juice
65.00 kcal71.00 kcal
17
461
👆🏻
Kalori ing Jam
240.00 kcal310.00 kcal
49
420
👆🏻
Kalori ing Pie
282.00 kcal294.00 kcal
80
450
👆🏻
Ciri
Koleksi
woh wit
woh wit
Usum
Autumn, Summer, Winter
Summer
varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
seedless Macem-macem
Ya
Ya
warna
kuning
Pink, Purple, Red
nang werna
putih
kuning
wangun
Pear
babak
Tekstur
grainy
grainy
rasa
crunchy, manis
jus, manis, tart
asal
China, Japan
Caucasus
mundak akeh ing
wit
wit
budidoyo
Koleksi lemah
clayey, loamy, Sandy
Clay, loam, Sandy loam
PH lemah
5-7.55.5-6.5
3.5
10
👆🏻
Kahanan iklim
Cold, Hot, tanpa frosts
Cold
Facts
facts about
- Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
- Cina dianggep woh pir dadi simbol saka pati.
- woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
- Ing china, plums digunakake kanggo produksi anggur.
- A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
- wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
Ing Minuman Beralkohol
Wine
Ya
Ya
Beer
Ya
Ya
roh
Ya
Ya
koktail
Ya
Ya
Produksi
Top Producer
China
China
Negara sing
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
Top Importir
Eropah
Inggris
Top Used
China
Chile
Jeneng èlmiah
Jeneng botani
communis Pyrus
Prunus domestica
sinonim
Klasifikasi
domain
Eukarya
Eukarya
Inggris
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Magnoliopsida
Magnoliopsida
subkelas
Rosidae
Rosidae
supaya
Rosales
Rosales
Family
Rosaceae
Rosaceae
genus
Pyrus
Prunus
spesies
P. communis
P. domestica
Generic Group
Rose
Rose