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Pear
Pear

Rambutan
Rambutan



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Pear vs Rambutan

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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
antiseptic, cures sirah, Mbusak sampah saka ginjel

Wuku kulit

nyuda kisut, Perawatan saka kukul
kulit hidrasi

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Good kondisioner

alergi

Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
loro dodo, rhinitis, wheezing

sisih efek

reaksi alergi
-

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

15.23 g15.70 g
1 79.18
👆🏻

serat

3.10 g2.80 g
0 10.4
👆🏻

Sugar

9.75 g15.70 g
0 63.35
👆🏻

protein

0.36 g1.00 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.06
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

1.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.16 mg0.79 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.00 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG0.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

4.30 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 MCG0.00 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

44.00 MCG0.00 MCG
0 834
👆🏻

kolin

5.10 mg0.00 mg
0 19.2
👆🏻

lemak

0.14 g0.40 g
0 33.49
👆🏻

Minerals

kalium

116.00 mg138.00 mg
42 840
👆🏻

Iron

0.18 mg1.90 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

9.00 mg20.00 mg
1 100
👆🏻

Magnesium

7.00 mg10.00 mg
0 92
👆🏻

seng

0.10 mg1.00 mg
0 2.7
👆🏻

fosfor

12.00 mg15.00 mg
0 113
👆🏻

Manganese

0.05 mg0.00 mg
0 3.3
👆🏻

tembaga

0.08 mg0.00 mg
0 2
👆🏻

selenium

0.10 MCG0.00 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

1.00 mg0.00 mg
0 318
👆🏻

6s Omega

93.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

83.96 g79.50 g
0 95.23
👆🏻

Ash

0.32 g0.30 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

57.00 kcal69.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

57.00 kcal68.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

57.00 kcal0.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

262.00 kcal150.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal82.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

65.00 kcal105.00 kcal
16 461
👆🏻

Kalori ing Jam

240.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

282.00 kcal290.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
woh wit, Tropical

Usum

Autumn, Summer, Winter
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

seedless Macem-macem

Ya
Ora

warna

kuning
Coral abang, kuning

nang werna

putih
Greyish-putih

wangun

Pear
babak

Tekstur

grainy
jus

rasa

crunchy, manis
ora nguntungke, manis

asal

China, Japan
-

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

clayey, loamy, Sandy
Clay, loam

PH lemah

5-7.55.5-6.5
3.5 10
👆🏻

Kahanan iklim

Cold, Hot, tanpa frosts
lembab

Facts

facts about

  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

China
Thailand

Negara sing

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importir

Eropah
Singapore

Top Used

China
Thailand

Jeneng èlmiah

Jeneng botani

communis Pyrus
Nephelium lappaceum

sinonim

Pyrus
Rambota

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Tracheophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Rosales
Sapindales

Family

Rosaceae
Sapindaceae

genus

Pyrus
Nephelium

spesies

P. communis
N. lappaceum

Generic Group

Rose
-