×

Persimmon Japanese
Persimmon Japanese

blackcurrant
blackcurrant



ADD
Compare
X
Persimmon Japanese
X
blackcurrant

Persimmon Japanese lan blackcurrant

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g15.40 g
1 79.18
👆🏻

serat

3.60 g3.40 g
0 10.4
👆🏻

Sugar

12.53 g7.40 g
0 63.35
👆🏻

protein

0.58 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.09
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG12.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.40 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG9.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg181.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg1.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG14.60 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG15.00 MCG
0 834
👆🏻

kolin

7.60 mg0.00 mg
0 19.2
👆🏻

lemak

0.19 g0.40 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg322.00 mg
42 840
👆🏻

Iron

0.15 mg1.54 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

8.00 mg55.00 mg
1 100
👆🏻

Magnesium

9.00 mg24.00 mg
0 92
👆🏻

seng

0.11 mg0.27 mg
0 2.7
👆🏻

fosfor

17.00 mg59.00 mg
0 113
👆🏻

Manganese

0.36 mg0.26 mg
0 3.3
👆🏻

tembaga

0.11 mg0.09 mg
0 2
👆🏻

selenium

0.60 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg72.00 mg
0 318
👆🏻

6s Omega

39.00 mg107.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg12.00 mg
0 87
👆🏻

Kadar banyu

80.32 g81.96 g
0 95.23
👆🏻

Ash

0.33 g0.86 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal63.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal63.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-63.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal283.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-63.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal108.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal183.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal270.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
Semono uga Sindhunata

Usum

Autumn, Winter
Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Black

nang werna

Orange
Grey

wangun

babak
babak

Tekstur

jus
jus

rasa

manis
tart

asal

Burma, China, India, Japan
Asia, Eropah

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

6.5-7.56-6.5
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Cold, lembab

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Gesang tanduran currant ireng 20-30 taun.
  • Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
  • woh wohan beri currant ireng sumber pangan kanggo manuk.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
-

Produksi

Top Producer

China
Rusia

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
-

Top Used

Japan
-

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Ribes ireng

sinonim

Diospyros kaki
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Saxifragales

Family

Ericales
Grossulariaceae

genus

Diospyros
Ribes

spesies

D. kaki
R. ireng

Generic Group

-
Saxifrage