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Persimmon Japanese
Persimmon Japanese

Raisin
Raisin



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Persimmon Japanese
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Raisin

Persimmon Japanese lan Raisin

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
18.59 g
Rank: 15 (Overall)
79.18 g
Rank: 1 (Overall)
avocado
ADD ⊕
2.2.1 serat
markisa
3.60 g
Rank: 17 (Overall)
3.70 g
Rank: 16 (Overall)
blackberry
ADD ⊕
2.2.2 Sugar
tanggal
12.53 g
Rank: 14 (Overall)
59.19 g
Rank: 2 (Overall)
bilberry
ADD ⊕
2.3 protein
Gojiberry
0.58 g
Rank: 47 (Overall)
3.07 g
Rank: 3 (Overall)
Apple
ADD ⊕
2.3.1 Protein kanggo milai rasio
Tamarillo
0.03
Rank: 25 (Overall)
0.04
Rank: 24 (Overall)
Apple
ADD ⊕
2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
81.00 MCG
Rank: 7 (Overall)
0.00 MCG
Rank: 37 (Overall)
pomegranate
ADD ⊕
2.4.2 Vitamin B1 (thiamin)
Tamarind
0.03 mg
Rank: 31 (Overall)
0.11 mg
Rank: 4 (Overall)
Apple
ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.02 mg
Rank: 38 (Overall)
0.13 mg
Rank: 7 (Overall)
Apple
ADD ⊕
2.4.4 Vitamin B3 (niacin)
physalis
0.10 mg
Rank: 62 (Overall)
0.77 mg
Rank: 15 (Overall)
Gojiberry
ADD ⊕
2.4.5 Vitamin B5 (pantothenic asam)
avocado
ora Sumadhiya
Rank: N/A (Overall)
0.10 mg
Rank: 50 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.10 mg
Rank: 15 (Overall)
0.17 mg
Rank: 9 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
8.00 MCG
Rank: 27 (Overall)
5.00 MCG
Rank: 30 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
7.50 mg
Rank: 54 (Overall)
2.30 mg
Rank: 67 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.73 mg
Rank: 15 (Overall)
0.12 mg
Rank: 35 (Overall)
Gojiberry
ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.60 MCG
Rank: 24 (Overall)
3.50 MCG
Rank: 19 (Overall)
Orange
ADD ⊕
2.4.11 Lycopene
Jambu
159.00 MCG
Rank: 6 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
834.00 MCG
Rank: 1 (Overall)
0.00 MCG
Rank: 36 (Overall)
nanas
ADD ⊕
2.4.13 kolin
avocado
7.60 mg
Rank: 13 (Overall)
11.10 mg
Rank: 5 (Overall)
Gojiberry
ADD ⊕
2.5 lemak
Kelapa
0.19 g
Rank: 34 (Overall)
0.46 g
Rank: 19 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
161.00 mg
Rank: 52 (Overall)
749.00 mg
Rank: 2 (Overall)
Olive
ADD ⊕
2.6.2 Iron
Gojiberry
0.15 mg
Rank: 48 (Overall)
1.88 mg
Rank: 6 (Overall)
putih Grapefruit
ADD ⊕
2.6.3 sodium
Olive
1.00 mg
Rank: 20 (Overall)
11.00 mg
Rank: 9 (Overall)
Orange
ADD ⊕
2.6.4 calcium
Gojiberry
8.00 mg
Rank: 37 (Overall)
50.00 mg
Rank: 6 (Overall)
longan
ADD ⊕
2.6.5 Magnesium
Tamarind
9.00 mg
Rank: 26 (Overall)
32.00 mg
Rank: 4 (Overall)
Gojiberry
ADD ⊕
2.6.6 seng
Gojiberry
0.11 mg
Rank: 22 (Overall)
0.22 mg
Rank: 13 (Overall)
Apple
ADD ⊕
2.6.7 fosfor
Kelapa
17.00 mg
Rank: 28 (Overall)
101.00 mg
Rank: 2 (Overall)
Gojiberry
ADD ⊕
2.6.8 Manganese
bilberry
0.36 mg
Rank: 12 (Overall)
0.30 mg
Rank: 16 (Overall)
Apple
ADD ⊕
2.6.9 tembaga
Gojiberry
0.11 mg
Rank: 17 (Overall)
0.32 mg
Rank: 4 (Overall)
Apple
ADD ⊕
2.6.10 selenium
Gojiberry
0.60 MCG
Rank: 10 (Overall)
0.60 MCG
Rank: 10 (Overall)
Apple
ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
4.00 mg
Rank: 34 (Overall)
8.00 mg
Rank: 31 (Overall)
watermelon
ADD ⊕
2.7.2 6s Omega
avocado
39.00 mg
Rank: 38 (Overall)
29.00 mg
Rank: 44 (Overall)
Jambul
ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado
4.00 mg
Rank: 14 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Jambul
ADD ⊕
2.9 Kadar banyu
timun
80.32 g
Rank: 56 (Overall)
15.43 g
Rank: 74 (Overall)
Gojiberry
2.10 Ash
bilberry
0.33 g
Rank: 36 (Overall)
1.85 g
Rank: 3 (Overall)
Gojiberry
ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
70.00 kcal
Rank: 13 (Overall)
299.00 kcal
Rank: 1 (Overall)
timun
ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa
274.00 kcal
Rank: 23 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Gojiberry
ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
tomat
ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
90.00 kcal
Rank: 11 (Overall)
154.00 kcal
Rank: 6 (Overall)
tomat
ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry
345.00 kcal
Rank: 6 (Overall)
255.00 kcal
Rank: 16 (Overall)
Clementine
ADD ⊕
3.7.3 Kalori ing Pie
anjir
284.00 kcal
Rank: 25 (Overall)
251.00 kcal
Rank: 34 (Overall)
sukun
ADD ⊕
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Semono uga Sindhunata
4.2 Usum
Autumn, Winter
Kabeh mangsa
4.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ya
ora Sumadhiya
4.5 warna
Orange, Red, kuning
Black, Blue, Green, Purple, kuning
4.6 nang werna
Orange
Brown
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
manis
manis
4.10 asal
Burma, China, India, Japan
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay loam, Sandy loam
4.12.2 PH lemah
6.5-7.5
5.5-7
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
anget
5 Facts
5.1 facts about
Character length exceed error
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Amerika Serikat saka Amerika
5.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Japan
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros kaki
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
ora Sumadhiya
7.7 supaya
Ericales
Vitales
7.8 Family
Ericales
Vitaceae
7.9 genus
Diospyros
Vitis
7.10 spesies
D. kaki
Vitis vinifera
7.11 Generic Group
ora Sumadhiya
anggur
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