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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut
1.3 Wuku Rambut
nglindhungi rambute
Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g15.30 g
avocado
1 79.18
2.2.1 serat
3.70 g1.90 g
blackberry
0 10.4
2.2.3 Sugar
59.19 gora Sumadhiya
bilberry
0 63.35
2.3 protein
3.07 g0.40 g
Apple
0.3 14.07
3.12.3 Protein kanggo milai rasio
0.040.03
Apple
0.02 0.52
4.2 vitamins
4.2.1 Vitamin A (retinol)
0.00 MCG2.00 MCG
pomegranate
0 426
6.11.1 Vitamin B1 (thiamin)
0.11 mg0.02 mg
Apple
0 0.428
6.11.2 Vitamin B2 (riboflavin)
0.13 mg0.03 mg
Apple
0 1.3
6.11.3 Vitamin B3 (niacin)
0.77 mg0.20 mg
Gojiberry
0 2.8
6.11.4 Vitamin B5 (pantothenic asam)
0.10 mg0.08 mg
Rambutan
0 1.4
6.11.5 Vitamin B6 (Pyridoxin)
0.17 mg0.04 mg
Apple
0 0.4
6.11.6 Vitamin B9 (folic asam)
5.00 MCG3.00 MCG
Gojiberry
0 81
6.11.7 Vitamin C (Ascorbic asam)
2.30 mg15.00 mg
Olive
0 228.3
6.11.8 Vitamin E (Tocopherole)
0.12 mgora Sumadhiya
Gojiberry
0 3.81
6.11.9 Vitamin K (Phyllochinone)
3.50 MCGora Sumadhiya
Orange
0 40.3
6.11.10 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
6.11.11 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas
0 834
6.11.12 kolin
11.10 mgora Sumadhiya
Gojiberry
0 14.2
6.12 lemak
0.46 g0.10 g
physalis
0 33.49
6.13 Minerals
6.13.1 kalium
749.00 mg197.00 mg
Olive
42 840
6.13.2 Iron
1.88 mg0.70 mg
putih Grapefruit
0.06 9
6.13.3 sodium
11.00 mg4.00 mg
Orange
0 1556
6.13.4 calcium
50.00 mg11.00 mg
longan
1 100
6.13.5 Magnesium
32.00 mg8.00 mg
Gojiberry
0 92
6.13.6 seng
0.22 mg0.04 mg
Apple
0 2.7
6.13.7 fosfor
101.00 mg17.00 mg
Gojiberry
0 113
6.13.8 Manganese
0.30 mgora Sumadhiya
Apple
0 3.3
6.13.9 tembaga
0.32 mg0.13 mg
Apple
0 2
6.13.10 selenium
0.60 MCG0.60 MCG
Apple
0 63.7
6.14 Asam lemak
6.14.1 3s Omega
8.00 mg0.00 mg
watermelon
0 318
6.14.2 6s Omega
29.00 mg49.00 mg
Jambul
0 1689
6.15 Sterol
6.15.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
6.16 Kadar banyu
15.43 g83.80 g
Gojiberry
0 95.23
6.17 Ash
1.85 g0.40 g
Gojiberry
0 87.1
7 Kalori
7.1 Bantu Size
100 g
100 g
7.2 Kalori ing woh Fresh karo Peel
299.00 kcal57.00 kcal
timun
15 299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
7.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
7.5 Kalori ing Formulir Dried
ora Sumadhiya320.00 kcal
Gojiberry
32 747
7.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
7.7 Kalori ing Foods
7.7.1 Kalori ing Juice
154.00 kcal50.00 kcal
tomat
17 461
7.7.2 Kalori ing Jam
255.00 kcal130.00 kcal
Clementine
49 420
7.7.3 Kalori ing Pie
251.00 kcal310.00 kcal
sukun
80 450
8 Ciri
8.1 Koleksi
Semono uga Sindhunata
woh wit
8.2 Usum
Kabeh mangsa
Winter
8.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Meech kang Prolific, Lusitanica, Champion lan Vranja AGM
8.4 seedless Macem-macem
ora Sumadhiya
Ora
8.5 warna
Black, Blue, Green, Purple, kuning
Green, kuning
8.6 nang werna
Brown
putih
8.7 wangun
oval
babak
8.8 Tekstur
fleshy
crunchy
8.9 rasa
manis
tart
8.10 asal
Eropah Tengah, Asia Western
Iran, South-West Asia, Turkey
8.11 mundak akeh ing
ora Sumadhiya
wit
8.12 budidoyo
8.12.1 Koleksi lemah
Clay loam, Sandy loam
loam, Inggih-lemes
8.12.2 PH lemah
5.5-76-7
Cloudberry
3.5 10
8.12.3 Kahanan iklim
anget
anget
9 Facts
9.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
Character length exceed error
9.2 Ing Minuman Beralkohol
9.2.1 Wine
Ya
Ya
9.2.2 Beer
Ya
Ya
9.2.3 roh
Ya
Ya
9.2.4 koktail
Ya
Ya
9.3 Produksi
9.3.1 Top Producer
Amerika Serikat saka Amerika
Turkey
9.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan
9.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
9.3.4 Top Used
Turkey
Argentina
10 Jeneng èlmiah
10.1 Jeneng botani
Vitis Vinifera
Cydonia oblonga
10.2 sinonim
C. vulgaris
11 Klasifikasi
11.1 domain
Eukarya
Eukarya
11.2 Inggris
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
ora Sumadhiya
Rosidae
11.7 supaya
Vitales
Rosales
11.8 Family
Vitaceae
Rosaceae
11.9 genus
Vitis
Cydonia
11.10 spesies
Vitis vinifera
C. oblonga
11.11 Generic Group
anggur
Rose