Raisin

Quince

Raisin and Quince

Raisin

Quince

Add ⊕

Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Anti-aging benefits, Reduces wrinkles

Hair Benefits

Protects hair

Regulates hair growth

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

79.18 g15.30 g

1 79.18

👆🏻

Fiber

3.70 g1.90 g

0 10.4

👆🏻

Sugar

59.19 g8.10 g

0 63.35

👆🏻

Protein

3.07 g0.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.040.03

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg2.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.77 mg0.20 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.08 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.17 mg0.04 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

5.00 mcg3.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

2.30 mg15.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.12 mg0.10 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.50 mcg0.10 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg-

0 834

👆🏻

Choline

11.10 mg8.40 mg

0 19.2

👆🏻

Fat

0.46 g0.10 g

0 33.49

👆🏻

Minerals

Potassium

749.00 mg197.00 mg

42 840

👆🏻

Iron

1.88 mg0.70 mg

0.06 9

👆🏻

Sodium

11.00 mg4.00 mg

0 1556

👆🏻

Calcium

50.00 mg11.00 mg

1 100

👆🏻

Magnesium

32.00 mg8.00 mg

0 92

👆🏻

Zinc

0.22 mg0.04 mg

0 2.7

👆🏻

Phosphorus

101.00 mg17.00 mg

0 113

👆🏻

Manganese

0.30 mg0.10 mg

0 3.3

👆🏻

Copper

0.32 mg0.13 mg

0 2

👆🏻

Selenium

0.60 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

8.00 mg0.00 mg

0 318

👆🏻

Omega 6s

29.00 mg49.00 mg

0 1689

👆🏻

Sterol

Phytosterol

-12.00 mg

0 87

👆🏻

Water Content

15.43 g83.80 g

0 95.23

👆🏻

Ash

1.85 g0.40 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

299.00 kcal57.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

302.00 kcal57.00 kcal

12 354

👆🏻

Calories in Frozen Form

299.00 kcal57.00 kcal

0 354

👆🏻

Calories in Dried Form

299.00 kcal320.00 kcal

16 747

👆🏻

Calories in Canned Form

299.00 kcal57.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

154.00 kcal50.00 kcal

16 461

👆🏻

Calories in Jam

255.00 kcal130.00 kcal

49 420

👆🏻

Calories in Pie

251.00 kcal310.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tree fruit

Season

All seasons

Winter

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Meech’s Prolific, Lusitanica, Champion and Vranja AGM

Seedless Variety

✔ ✘

Color

Black, Blue, Green, Purple, Yellow

Green, Yellow

Inside Color

Brown

White

Shape

Oval

Round

Texture

Fleshy

Crunchy

Taste

Sweet

Tart

Origin

Central Europe, Western Asia

Iran, South-West Asia, Turkey

Grows on

Trees

Cultivation

Soil Type

Clay loam, Sandy loam

Loam, Well-drained

Soil pH

5.5-76-7

3.5 10

👆🏻

Climatic Conditions

Warm

Facts

Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
They call it as the ‘golden apple’ of Greek Mythology.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

Turkey

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan

Top Importer

Europe

United States of America

Top Exporter

Turkey

Argentina

Scientific Name

Botanical Name

Vitis Vinifera

Cydonia oblonga

Synonym

Dried Grape

C. vulgaris

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Vitales

Rosales

Family

Vitaceae

Rosaceae

Genus

Vitis

Cydonia

Species

Vitis vinifera

C. oblonga

Generic Group

Grape

Rose

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Difference Between Raisin and Quince

We might think that Raisin and Quince are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Quince Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Quince is explained here.

The amount of calories in 100 gm of fresh Raisin and Quince with peel is 299.00 kcal and 57.00 kcal and the amount of calories without peel is 302.00 kcal and 57.00 kcal respectively. Thus, Raisin and Quince belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Quince is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Quince belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Quince belongs to Cydonia genus of C. oblonga species. Beings plants, both fruits belong to Plantae Kingdom.