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Quince
Quince

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Rambutan



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Quince vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Winter
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Yellow
Coral red, Yellow
1.6 Inside Color
White
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Crunchy
Juicy
1.9 Taste
Tart
Sour, Sweet
1.10 Origin
Iran, South-West Asia, Turkey
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Well-drained
Clay, Loam
1.12.2 Soil pH
6-7
5.5-6.5
1.12.3 Climatic Conditions
Warm
Humid

Quince and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Quince and Rambutan Information. Quince is found in shades of green and yellow and Rambutan is found in shades of coral red and yellow. Get Quince vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Quince belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Quince originated in Iran, South-West Asia and Turkey while Rambutan originated in Unknown.

Quince and Rambutan Varieties

Quince and Rambutan varieties form an important part of Quince vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Quince and Rambutan. The varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Quince and Rambutan is Round and Round respecitely. Talking about the taste, Quince is tart in taste and Rambutan is sour and sweet.

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