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Quince
Quince

Rambutan
Rambutan



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Quince vs Rambutan Characteristics

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Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Winter
Early summer, Early winter, Late fall, Late spring

Varieties

Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Green, Yellow
Coral red, Yellow

Inside Color

White
Greyish-white

Shape

Round
Round

Texture

Crunchy
Juicy

Taste

Tart
Sour, Sweet

Origin

Iran, South-West Asia, Turkey
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Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Well-drained
Clay, Loam

Soil pH

6-75.5-6.5
3.5 10
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Climatic Conditions

Warm
Humid

Quince and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Quince and Rambutan Information. Quince is found in shades of green and yellow and Rambutan is found in shades of coral red and yellow. Get Quince vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Quince belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Quince originated in Iran, South-West Asia and Turkey while Rambutan originated in .

Quince and Rambutan Varieties

Quince and Rambutan varieties form an important part of Quince vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Quince and Rambutan. The varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Quince and Rambutan is Round and Round respecitely. Talking about the taste, Quince is tart in taste and Rambutan is sour and sweet.