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Rambutan
Rambutan

Gold Kiwi
Gold Kiwi



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Rambutan
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Gold Kiwi

Rambutan vs Gold Kiwi Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Tropical
1.2 Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer, Winter
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Brown, Yellow
1.6 Inside Color
Greyish-white
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Succulent
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Unknown
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Well-drained
1.12.2 Soil pH
5.5-6.55-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Cold, Sunny

Rambutan and Gold Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Gold Kiwi Information. Rambutan is found in shades of coral red and yellow and Gold Kiwi is found in shades of brown and yellow. Get Rambutan vs Gold Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Gold Kiwi belongs to Tropical category. Rambutan originated in Unknown while Gold Kiwi originated in China.

Rambutan and Gold Kiwi Varieties

Rambutan and Gold Kiwi varieties form an important part of Rambutan vs Gold Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Gold Kiwi. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan. The shape of Rambutan and Gold Kiwi is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Gold Kiwi is sweet.