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Rambutan
Rambutan

Gold Kiwi
Gold Kiwi



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Rambutan
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Gold Kiwi

Rambutan vs Gold Kiwi Characteristics

Characteristics

Type

Tree fruit, Tropical
Tropical

Season

Early summer, Early winter, Late fall, Late spring
Spring, Summer, Winter

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan

Seedless Variety

Color

Coral red, Yellow
Brown, Yellow

Inside Color

Greyish-white
Yellow

Shape

Round
Oval

Texture

Juicy
Succulent

Taste

Sour, Sweet
Sweet

Origin

-
China

Grows on

Trees
Vines

Cultivation

Soil Type

Clay, Loam
Well-drained

Soil pH

5.5-6.55-6.5
3.5 10
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Climatic Conditions

Humid
Cold, Sunny

Rambutan and Gold Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Gold Kiwi Information. Rambutan is found in shades of coral red and yellow and Gold Kiwi is found in shades of brown and yellow. Get Rambutan vs Gold Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Gold Kiwi belongs to Tropical category. Rambutan originated in while Gold Kiwi originated in China.

Rambutan and Gold Kiwi Varieties

Rambutan and Gold Kiwi varieties form an important part of Rambutan vs Gold Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Gold Kiwi. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan. The shape of Rambutan and Gold Kiwi is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Gold Kiwi is sweet.