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Rambutan
Rambutan

Green Kiwi
Green Kiwi



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Rambutan
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Green Kiwi

Rambutan vs Green Kiwi Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Tropical
1.2 Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer, Winter
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Brown, Green
1.6 Inside Color
Greyish-white
Green
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Succulent
1.9 Taste
Sour, Sweet
Sour-Sweet, Tangy
1.10 Origin
Unknown
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Well-drained
1.12.2 Soil pH
5.5-6.55.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Cold, Sunny

Rambutan and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Green Kiwi Information. Rambutan is found in shades of coral red and yellow and Green Kiwi is found in shades of brown and green. Get Rambutan vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Green Kiwi belongs to Tropical category. Rambutan originated in Unknown while Green Kiwi originated in China.

Rambutan and Green Kiwi Varieties

Rambutan and Green Kiwi varieties form an important part of Rambutan vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Green Kiwi. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Rambutan and Green Kiwi is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Green Kiwi is sour-sweet and tangy.