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Rambutan
Rambutan

Green Kiwi
Green Kiwi



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Rambutan
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Green Kiwi

Rambutan vs Green Kiwi Characteristics

Characteristics

Type

Tree fruit, Tropical
Tropical

Season

Early summer, Early winter, Late fall, Late spring
Spring, Summer, Winter

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan

Seedless Variety

Color

Coral red, Yellow
Brown, Green

Inside Color

Greyish-white
Green

Shape

Round
Oval

Texture

Juicy
Succulent

Taste

Sour, Sweet
Sour-Sweet, Tangy

Origin

-
China

Grows on

Trees
Vines

Cultivation

Soil Type

Clay, Loam
Well-drained

Soil pH

5.5-6.55.5-7
3.5 10
👆🏻

Climatic Conditions

Humid
Cold, Sunny

Rambutan and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Green Kiwi Information. Rambutan is found in shades of coral red and yellow and Green Kiwi is found in shades of brown and green. Get Rambutan vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Green Kiwi belongs to Tropical category. Rambutan originated in while Green Kiwi originated in China.

Rambutan and Green Kiwi Varieties

Rambutan and Green Kiwi varieties form an important part of Rambutan vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Green Kiwi. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Rambutan and Green Kiwi is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Green Kiwi is sour-sweet and tangy.