Persimmon Japanese

Raisin

Persimmon Japanese vs Raisin

Persimmon Japanese

Raisin

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g79.18 g

1 79.18

2.2.2 serat

3.60 g3.70 g

0 10.4

2.2.4 Sugar

12.53 g59.19 g

0 63.35

2.3 protein

0.58 g3.07 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.030.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

81.00 MCG0.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.5 Vitamin B2 (riboflavin)

0.02 mg0.13 mg

0 1.3

2.4.7 Vitamin B3 (niacin)

0.10 mg0.77 mg

0 2.8

2.5.1 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.10 mg

0 1.4

2.6.2 Vitamin B6 (Pyridoxin)

0.10 mg0.17 mg

0 0.4

2.6.4 Vitamin B9 (folic asam)

8.00 MCG5.00 MCG

0 81

2.6.7 Vitamin C (Ascorbic asam)

7.50 mg2.30 mg

0 228.3

2.6.9 Vitamin E (Tocopherole)

0.73 mg0.12 mg

0 3.81

2.6.11 Vitamin K (Phyllochinone)

2.60 MCG3.50 MCG

0 40.3

2.6.13 Lycopene

159.00 MCG0.00 MCG

0 5204

2.6.15 lutein + zeaxanthin

834.00 MCG0.00 MCG

0 834

2.6.17 kolin

7.60 mg11.10 mg

0 14.2

2.7 lemak

0.19 g0.46 g

0 33.49

1.12 Minerals

1.12.1 kalium

161.00 mg749.00 mg

42 840

1.14.2 Iron

0.15 mg1.88 mg

0.06 9

1.15.1 sodium

1.00 mg11.00 mg

0 1556

1.15.2 calcium

8.00 mg50.00 mg

1 100

2.2.1 Magnesium

9.00 mg32.00 mg

0 92

2.3.1 seng

0.11 mg0.22 mg

0 2.7

2.4.1 fosfor

17.00 mg101.00 mg

0 113

2.5.1 Manganese

0.36 mg0.30 mg

0 3.3

2.6.1 tembaga

0.11 mg0.32 mg

0 2

2.7.2 selenium

0.60 MCG0.60 MCG

0 63.7

2.8 Asam lemak

2.8.1 3s Omega

4.00 mg8.00 mg

0 318

2.8.3 6s Omega

39.00 mg29.00 mg

0 1689

3.13 Sterol

3.13.1 Phytosterol

4.00 mgora Sumadhiya

0 87

6.10 Kadar banyu

80.32 g15.43 g

0 95.23

6.13 Ash

0.33 g1.85 g

0 87.1

7 Kalori

7.1 Bantu Size

100 g

7.2 Kalori ing woh Fresh karo Peel

70.00 kcal299.00 kcal

15 299

7.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

7.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

7.5 Kalori ing Formulir Dried

274.00 kcalora Sumadhiya

32 747

7.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

7.7 Kalori ing Foods

7.7.1 Kalori ing Juice

90.00 kcal154.00 kcal

17 461

7.7.2 Kalori ing Jam

345.00 kcal255.00 kcal

49 420

7.7.3 Kalori ing Pie

284.00 kcal251.00 kcal

80 450

8 Ciri

8.1 Koleksi

Semono uga Sindhunata, woh wit

Semono uga Sindhunata

8.2 Usum

Autumn, Winter

Kabeh mangsa

8.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

8.4 seedless Macem-macem

ora Sumadhiya

8.5 warna

Orange, Red, kuning

Black, Blue, Green, Purple, kuning

8.6 nang werna

Orange

Brown

8.7 wangun

babak

oval

8.8 Tekstur

jus

fleshy

8.9 rasa

manis

8.10 asal

Burma, China, India, Japan

Eropah Tengah, Asia Western

8.11 mundak akeh ing

wit

ora Sumadhiya

8.12 budidoyo

8.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Clay loam, Sandy loam

8.12.2 PH lemah

6.5-7.55.5-7

3.5 10

8.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

anget

9 Facts

9.1 facts about

Character length exceed error

30 April dikenal minangka Day Raisin National.
Fresno, California dikenal minangka ibukutha raisin donya.
Setengah saka sumber raisin donya diprodhuksi ing California.

9.2 Ing Minuman Beralkohol

9.2.1 Wine

ora Sumadhiya

9.2.2 Beer

ora Sumadhiya

9.2.3 roh

ora Sumadhiya

9.2.4 koktail

ora Sumadhiya

9.3 Produksi

9.3.1 Top Producer

China

Amerika Serikat saka Amerika

9.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan

9.3.3 Top Importir

Amerika Serikat saka Amerika

Eropah

9.3.4 Top Used

Japan

Turkey

10 Jeneng èlmiah

10.1 Jeneng botani

Diospyros kaki

Vitis Vinifera

10.2 sinonim

11 Klasifikasi

11.1 domain

Eukarya

11.2 Inggris

Plantae

11.3 Subkingdom

Tracheobionta

11.4 Division

Magnoliophyta

11.5 kelas

Magnoliopsida

11.6 subkelas

Dillenhidae

ora Sumadhiya

11.7 supaya

Ericales

Vitales

11.8 Family

Ericales

Vitaceae

11.9 genus

Diospyros

Vitis

11.10 spesies

D. kaki

Vitis vinifera

11.11 Generic Group

ora Sumadhiya

anggur

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