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Persimmon Japanese
Persimmon Japanese

Tamarind
Tamarind



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Persimmon Japanese
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Tamarind

Persimmon Japanese lan Tamarind

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g62.50 g
1 79.18
👆🏻

serat

3.60 g5.10 g
0 10.4
👆🏻

Sugar

12.53 g57.40 g
0 63.35
👆🏻

protein

0.58 g2.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG30.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG14.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG2.80 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG0.00 MCG
0 834
👆🏻

kolin

7.60 mg8.60 mg
0 19.2
👆🏻

lemak

0.19 g0.60 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg628.00 mg
42 840
👆🏻

Iron

0.15 mg2.80 mg
0.06 9
👆🏻

sodium

1.00 mg28.00 mg
0 1556
👆🏻

calcium

8.00 mg74.00 mg
1 100
👆🏻

Magnesium

9.00 mg92.00 mg
0 92
👆🏻

seng

0.11 mg0.10 mg
0 2.7
👆🏻

fosfor

17.00 mg113.00 mg
0 113
👆🏻

Manganese

0.36 mg0.10 mg
0 3.3
👆🏻

tembaga

0.11 mg0.00 mg
0 2
👆🏻

selenium

0.60 MCG1.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg0.00 mg
0 318
👆🏻

6s Omega

39.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

80.32 g82.00 g
0 95.23
👆🏻

Ash

0.33 g0.09 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal239.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal239.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-187.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal128.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-239.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal28.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal254.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal239.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
Tropical

Usum

Autumn, Winter
spring, Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Brown, Reddish-coklat

nang werna

Orange
Brown

wangun

babak
lengkung Cylinder

Tekstur

jus
angel

rasa

manis
Ora nguntungke-manis

asal

Burma, China, India, Japan
Afrika

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes

PH lemah

6.5-7.55.6-6.5
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ora

koktail

-
Ya

Produksi

Top Producer

China
India

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

Japan
Thailand

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Tamarindus indica

sinonim

Diospyros kaki
Langkawi, tamarindus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Liliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Fabales

Family

Ericales
Fabaceae

genus

Diospyros
Tamarindus

spesies

D. kaki
Tamarindus indica

Generic Group

-
Tamarind Sub