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Persimmon Japanese
Persimmon Japanese

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
eczema, hives, inflammation, gatel, kulit, dadi gedhe
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.59 g9.30 g
avocado Informasi
1 79.18
2.2.1 serat
3.60 g2.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
12.53 g2.50 g
bilberry Informasi
0 63.35
2.3 protein
0.58 g1.10 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.12
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
81.00 MCG3.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.19 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.08 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG11.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
7.50 mg53.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.15 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
159.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
834.00 MCG11.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg5.10 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.19 g0.30 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
161.00 mg138.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.15 mg0.60 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
8.00 mg26.00 mg
longan Informasi
1 100
2.6.5 Magnesium
9.00 mg8.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.11 mg0.06 mg
Apple Informasi
0 2.7
2.6.7 fosfor
17.00 mg16.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.36 mg0.03 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.11 mg0.04 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.40 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
4.00 mg26.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
39.00 mg63.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
80.32 g88.98 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.33 g0.30 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
70.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya29.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya22.00 kcal
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
274.00 kcal267.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya21.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
90.00 kcal22.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
345.00 kcal250.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
284.00 kcal285.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Citrus, woh wit
4.2 Usum
Autumn, Winter
Kabeh mangsa
4.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Orange, Red, kuning
kuning, Kuningan-orange
4.6 nang werna
Orange
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
manis
ora nguntungke
4.10 asal
Burma, China, India, Japan
China, India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6.5-7.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Hot, Sunny
5 Facts
5.1 facts about
Character length exceed error
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Japan
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros kaki
Citrus District
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Sapindales
7.8 Family
Ericales
Rutaceae
7.9 genus
Diospyros
Citrus
7.10 spesies
D. kaki
C. District
7.11 Generic Group
ora Sumadhiya
woh jeruk