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Japanese Persimmon
Japanese Persimmon

Lemon
Lemon



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Japanese Persimmon
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Lemon

Japanese Persimmon vs Lemon

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Prevents hair loss, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling

Side Effects

Diarrhoea, Might affect blood pressure level
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed

Nutrition

Serving Size

100 g
100 g

Carbs

18.59 g9.30 g
1 79.18
👆🏻

Fiber

3.60 g2.80 g
0 10.4
👆🏻

Sugar

12.53 g2.50 g
0 63.35
👆🏻

Protein

0.58 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.12
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg3.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.19 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg11.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg53.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.15 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

159.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

834.00 mcg11.00 mcg
0 834
👆🏻

Choline

7.60 mg5.10 mg
0 14.2
👆🏻

Fat

0.19 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

161.00 mg138.00 mg
42 840
👆🏻

Iron

0.15 mg0.60 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

8.00 mg26.00 mg
1 100
👆🏻

Magnesium

9.00 mg8.00 mg
0 92
👆🏻

Zinc

0.11 mg0.06 mg
0 2.7
👆🏻

Phosphorus

17.00 mg16.00 mg
0 113
👆🏻

Manganese

0.36 mg0.03 mg
0 3.3
👆🏻

Copper

0.11 mg0.04 mg
0 2
👆🏻

Selenium

0.60 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

4.00 mg26.00 mg
0 318
👆🏻

Omega 6s

39.00 mg63.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mgNA
0 87
👆🏻

Water Content

80.32 g88.98 g
0 95.23
👆🏻

Ash

0.33 g0.30 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

70.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA29.00 kcal
12 354
👆🏻

Calories in Frozen Form

NA22.00 kcal
0 187
👆🏻

Calories in Dried Form

274.00 kcal267.00 kcal
32 747
👆🏻

Calories in Canned Form

NA21.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

90.00 kcal22.00 kcal
17 461
👆🏻

Calories in Jam

345.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

284.00 kcal285.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Citrus, Tree fruit

Season

Autumn, Winter
All seasons

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron

Seedless Variety

Color

Orange, Red, Yellow
Yellow, Yellowish-orange

Inside Color

Orange
Yellow

Shape

Round
Round

Texture

Juicy
Succulent

Taste

Sweet
Sour

Origin

Burma, China, India, Japan
China, India

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Well-drained

Soil pH

6.5-7.55.5-6.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Hot, Sunny

Facts

Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

United States of America
United States of America

Top Exporter

Japan
Mexico

Scientific Name

Botanical Name

Diospyros kaki
Citrus limon

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Sapindales

Family

Ebenaceae
Rutaceae

Genus

Diospyros
Citrus

Species

D. kaki
C. limon

Generic Group

Not Available
Citrus fruit

Compare Japanese Persimmon and Lemon

It is important compare Japanese Persimmon and Lemon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Lemon Benefits: boosts immune system, cures headache, cures fever, digestive aid, flu treatment, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Lemon are: prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: eczema, hives, inflammation, itching, skin rash and swelling. Get sorted Japanese Persimmon vs Lemon comparison with the help of fruit comparison tool by fruitvs.com.