Japanese Persimmon

Lemon

Japanese Persimmon and Lemon

Japanese Persimmon

Lemon

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Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair

Prevents hair loss, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Eczema, Hives, Inflammation, Itching, Skin rash, Swelling

Side Effects

Diarrhoea, Might affect blood pressure level

Diuretic effects, Heart burn, Tooth decay, Chances of sunburn

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed

Nutrition

Serving Size

100 g

Carbs

18.59 g9.30 g

1 79.18

👆🏻

Fiber

3.60 g2.80 g

0 10.4

👆🏻

Sugar

12.53 g2.50 g

0 63.35

👆🏻

Protein

0.58 g1.10 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.12

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg3.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

-0.19 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

8.00 mcg11.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg53.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.15 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.00 mcg

0 40.3

👆🏻

Lycopene

159.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

834.00 mcg11.00 mcg

0 834

👆🏻

Choline

7.60 mg5.10 mg

0 19.2

👆🏻

Fat

0.19 g0.30 g

0 33.49

👆🏻

Minerals

Potassium

161.00 mg138.00 mg

42 840

👆🏻

Iron

0.15 mg0.60 mg

0.06 9

👆🏻

Sodium

1.00 mg2.00 mg

0 1556

👆🏻

Calcium

8.00 mg26.00 mg

1 100

👆🏻

Magnesium

9.00 mg8.00 mg

0 92

👆🏻

Zinc

0.11 mg0.06 mg

0 2.7

👆🏻

Phosphorus

17.00 mg16.00 mg

0 113

👆🏻

Manganese

0.36 mg0.03 mg

0 3.3

👆🏻

Copper

0.11 mg0.04 mg

0 2

👆🏻

Selenium

0.60 mcg0.40 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

4.00 mg26.00 mg

0 318

👆🏻

Omega 6s

39.00 mg63.00 mg

0 1689

👆🏻

Sterol

Phytosterol

4.00 mg11.00 mg

0 87

👆🏻

Water Content

80.32 g88.98 g

0 95.23

👆🏻

Ash

0.33 g0.30 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

70.00 kcal29.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal29.00 kcal

12 354

👆🏻

Calories in Frozen Form

-22.00 kcal

0 354

👆🏻

Calories in Dried Form

274.00 kcal267.00 kcal

16 747

👆🏻

Calories in Canned Form

-21.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

90.00 kcal22.00 kcal

16 461

👆🏻

Calories in Jam

345.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

284.00 kcal285.00 kcal

80 450

👆🏻

Characteristics

Type

Berry, Tree fruit

Citrus, Tree fruit

Season

Autumn, Winter

All seasons

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron

Seedless Variety

✔ ✘

Color

Orange, Red, Yellow

Yellow, Yellowish-orange

Inside Color

Orange

Yellow

Shape

Round

Texture

Juicy

Succulent

Taste

Sweet

Sour

Origin

Burma, China, India, Japan

China, India

Grows on

Trees

Cultivation

Soil Type

Sandy loam, Well-drained

Well-drained

Soil pH

6.5-7.55.5-6.5

3.5 10

👆🏻

Climatic Conditions

Can tolerate wide range of climates

Hot, Sunny

Facts

Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Oil extracted from lemon peels is used for fingerboard of guitars.
During Renaissance, ladies used lemons to redden their lips.
Aroms of lemon decreases the level of stress hormones.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

United States of America

Top Exporter

Japan

Mexico

Scientific Name

Botanical Name

Diospyros kaki

Citrus limon

Synonym

Diospyros kaki

Citrus Limon

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Rosidae

Order

Ericales

Sapindales

Family

Ebenaceae

Rutaceae

Genus

Diospyros

Citrus

Species

D. kaki

C. limon

Generic Group

Citrus fruit

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Difference Between Japanese Persimmon and Lemon

We might think that Japanese Persimmon and Lemon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Lemon Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Lemon is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Lemon with peel is 70.00 kcal and 29.00 kcal and the amount of calories without peel is 70.00 kcal and 29.00 kcal respectively. Thus, Japanese Persimmon and Lemon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Lemon is Ericales and Sapindales respectively. Japanese Persimmon belongs to Ebenaceae family and Lemon belongs to Rutaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Lemon belongs to Citrus genus of C. limon species. Beings plants, both fruits belong to Plantae Kingdom.