Lemon

Pear

Lemon vs Pear Nutrition

Lemon

Pear

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

9.30 g15.23 g

1 79.18

1.2.1 Fiber

2.80 g3.10 g

0 10.4

1.2.2 Sugar

2.50 g9.75 g

0 63.35

1.3 Protein

1.10 g0.36 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.120.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

3.00 mcg1.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.04 mg0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.03 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.10 mg0.16 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.19 mg0.05 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.03 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

11.00 mcg7.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

53.00 mg4.30 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.15 mg0.12 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.00 mcg4.40 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

11.00 mcg44.00 mcg

0 834

1.4.13 Choline

5.10 mg5.10 mg

0 14.2

1.5 Fat

0.30 g0.14 g

0 33.49

1.6 Minerals

1.6.1 Potassium

138.00 mg116.00 mg

42 840

1.6.2 Iron

0.60 mg0.18 mg

0.06 9

1.6.3 Sodium

2.00 mg1.00 mg

0 1556

1.6.4 Calcium

26.00 mg9.00 mg

1 100

1.6.5 Magnesium

8.00 mg7.00 mg

0 92

1.6.6 Zinc

0.06 mg0.10 mg

0 2.7

1.6.7 Phosphorus

16.00 mg12.00 mg

0 113

1.6.8 Manganese

0.03 mg0.05 mg

0 3.3

1.6.9 Copper

0.04 mg0.08 mg

0 2

1.6.10 Selenium

0.40 mcg0.10 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

26.00 mg1.00 mg

0 318

1.7.2 Omega 6s

63.00 mg93.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA8.00 mg

0 87

1.9 Water Content

88.98 g83.96 g

0 95.23

1.10 Ash

0.30 g0.32 g

0 87.1

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Carbs in Lemon and Pear

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lemon vs Pear Nutrition will help you choose the best fruit among the two. Carbs in Lemon and Pear are 9.30 g and 15.23 g respectively. The protein content of Lemon and Pear is 1.10 g and 0.36 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lemon is 0.12 and in Pear, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.