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Pear
Pear

Peach
Peach



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Pear and Peach

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Anti oxidant properties, Eye care
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g9.54 g
Avocado
1 79.18
2.2.1 Fiber
3.10 g1.50 g
Blackberry
0 10.4
2.2.2 Sugar
9.75 g8.39 g
Bilberry
0 63.35
2.3 Protein
0.36 g0.91 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg16.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.16 mg0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.15 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.30 mg6.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
44.00 mcg91.00 mcg
Pineapple
0 834
2.4.13 Choline
5.10 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
0.14 g0.25 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
116.00 mg190.00 mg
Olive
42 840
2.6.2 Iron
0.18 mg0.25 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
12.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.06 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.68 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg2.00 mg
Watermelon
0 318
2.7.2 Omega 6s
93.00 mg84.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mg10.00 mg
Jambul
0 87
2.9 Water Content
83.96 g88.87 g
Gojiberry
0 95.23
2.10 Ash
0.32 g0.43 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcal39.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NA39.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA239.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA54.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal60.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
240.00 kcal375.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
282.00 kcal223.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Tree fruit
4.2 Season
Autumn, Summer, Winter
Autumn, Summer
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
4.4 Seedless Variety
4.5 Color
Yellow
Pink, Red, White, Yellow, Yellowish-orange
4.6 Inside Color
White
Yellow
4.7 Shape
Pear
Round
4.8 Texture
Grainy
Fleshy
4.9 Taste
Crunchy, Sweet
Sweet
4.10 Origin
China, Japan
China
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clayey, Loamy, Sandy
Sandy loam, Well-drained
4.12.2 Soil pH
5-7.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot, Without frosts
Cold, Warm
5 Facts
5.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Greece, Italy, Spain, United States of America
5.3.3 Top Importer
Europe
Germany
5.3.4 Top Exporter
China
Spain
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Prunus persica
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 Genus
Pyrus
Prunus
7.10 Species
P. communis
P. persica
7.11 Generic Group
Rose
Rose

Difference Between Pear and Peach

We might think that Pear and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Peach is explained here.

The amount of calories in 100 gm of fresh Pear and Peach with peel is 57.00 kcal and 39.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Peach is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Peach belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.