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Lemon
Lemon

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Pear



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Lemon and Pear

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
1.1.1 General Benefits
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
1.2 Skin Benefits
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Prevents hair loss, Treatment of dandruff
Promotes longer and healthier hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
1.5 Side Effects
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.30 g15.23 g
Avocado
1 79.18
2.2.1 Fiber
2.80 g3.10 g
Blackberry
0 10.4
2.2.2 Sugar
2.50 g9.75 g
Bilberry
0 63.35
2.3 Protein
1.10 g0.36 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.120.03
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg1.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.19 mg0.05 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
11.00 mcg7.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
53.00 mg4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg4.40 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
11.00 mcg44.00 mcg
Pineapple
0 834
2.4.13 Choline
5.10 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.30 g0.14 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
138.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
0.60 mg0.18 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
26.00 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
8.00 mg7.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.06 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
16.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.05 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg1.00 mg
Watermelon
0 318
2.7.2 Omega 6s
63.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA8.00 mg
Jambul
0 87
1.3 Water Content
88.98 g83.96 g
Gojiberry
0 95.23
1.5 Ash
0.30 g0.32 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA57.00 kcal
Cucumber
15 299
2.5 Calories in Fresh Fruit without Peel
29.00 kcalNA
Cucumber
12 354
2.7 Calories in Frozen Form
22.00 kcalNA
Rambutan
0 187
2.9 Calories in Dried Form
267.00 kcalNA
Gojiberry
32 747
2.10 Calories in Canned Form
21.00 kcalNA
Tomato
17 443
2.11 Calories in Foods
2.11.1 Calories in Juice
22.00 kcal65.00 kcal
Tomato
17 461
2.11.3 Calories in Jam
250.00 kcal240.00 kcal
Clementine
49 420
2.11.4 Calories in Pie
285.00 kcal282.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Citrus, Tree fruit
Tree fruit
3.2 Season
All seasons
Autumn, Summer, Winter
3.3 Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
3.4 Seedless Variety
3.5 Color
Yellow, Yellowish-orange
Yellow
3.6 Inside Color
Yellow
White
3.7 Shape
Round
Pear
3.8 Texture
Succulent
Grainy
3.9 Taste
Sour
Crunchy, Sweet
3.10 Origin
China, India
China, Japan
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Clayey, Loamy, Sandy
3.12.2 Soil pH
5.5-6.55-7.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Hot, Sunny
Cold, Hot, Without frosts
4 Facts
4.1 Facts about
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
China
4.3.2 Other Countries
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
4.3.3 Top Importer
United States of America
Europe
4.3.4 Top Exporter
Mexico
China
5 Scientific Name
5.1 Botanical Name
Citrus limon
Pyrus communis
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Sapindales
Rosales
6.8 Family
Rutaceae
Rosaceae
6.9 Genus
Citrus
Pyrus
6.10 Species
C. limon
P. communis
6.11 Generic Group
Citrus fruit
Rose

Difference Between Lemon and Pear

We might think that Lemon and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lemon and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Lemon and Pear is explained here.

The amount of calories in 100 gm of fresh Lemon and Pear with peel is Not Available and 57.00 kcal and the amount of calories without peel is 29.00 kcal and Not Available respectively. Thus, Lemon and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lemon and Pear is Sapindales and Rosales respectively. Lemon belongs to Rutaceae family and Pear belongs to Rosaceae family. Lemon belongs to Citrus genus of C. limon species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.