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Persimmon Japanese
Persimmon Japanese

Rambutan
Rambutan



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Persimmon Japanese
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Rambutan

Persimmon Japanese vs Rambutan Ciri

1 Ciri
1.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit, Tropical
1.2 Usum
Autumn, Winter
spring, Summer
1.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
1.4 seedless Macem-macem
Ya
Ora
1.5 warna
Orange, Red, kuning
abang padhang, abang Pink
1.6 nang werna
Orange
Greyish-putih
1.7 wangun
babak
oval
1.8 Tekstur
jus
fleshy
1.9 rasa
manis
crunchy, jus, manis
1.10 asal
Burma, China, India, Japan
China, Indonesia, Philippines, Vietnam
1.11 mundak akeh ing
wit
wit
1.12 budidoyo
1.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
mining, loam, Inggih-lemes
1.12.2 PH lemah
6.5-7.55.5-6.5
Cloudberry
3.5 10
1.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Anané angin, Cold, garing, tanpa frosts