Persimmon Japanese

Rambutan

Persimmon Japanese vs Rambutan Ciri

Persimmon Japanese

Rambutan

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1 Ciri

1.1 Koleksi

Semono uga Sindhunata, woh wit

woh wit, Tropical

1.2 Usum

Autumn, Winter

spring, Summer

1.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

1.4 seedless Macem-macem

Ora

1.5 warna

Orange, Red, kuning

abang padhang, abang Pink

1.6 nang werna

Orange

Greyish-putih

1.7 wangun

babak

oval

1.8 Tekstur

jus

fleshy

1.9 rasa

manis

crunchy, jus, manis

1.10 asal

Burma, China, India, Japan

China, Indonesia, Philippines, Vietnam

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

mining, loam, Inggih-lemes

1.12.2 PH lemah

6.5-7.5

5.5-6.5

1.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Anané angin, Cold, garing, tanpa frosts

Mbandhingaké Woh-wohan Kalori Low » More

Persimmon Japanese lan Green Kiwi

Persimmon Japanese lan elderberry

Persimmon Japanese lan Gold Kiwi

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

Clementine

Pear

quince

gooseberry

Green Kiwi

Gold Kiwi

» More

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