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Persimmon Japanese
Persimmon Japanese

Rambutan
Rambutan



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Persimmon Japanese
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Rambutan

Persimmon Japanese lan Rambutan

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, rejuvenation kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g16.53 g
1 79.18
👆🏻

serat

3.60 g1.30 g
0 10.4
👆🏻

Sugar

12.53 g15.23 g
0 63.35
👆🏻

protein

0.58 g0.83 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.05
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG14.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg71.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.07 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.40 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG0.00 MCG
0 834
👆🏻

kolin

7.60 mg7.10 mg
0 19.2
👆🏻

lemak

0.19 g0.44 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg171.00 mg
42 840
👆🏻

Iron

0.15 mg0.13 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

8.00 mg5.00 mg
1 100
👆🏻

Magnesium

9.00 mg10.00 mg
0 92
👆🏻

seng

0.11 mg0.07 mg
0 2.7
👆🏻

fosfor

17.00 mg31.00 mg
0 113
👆🏻

Manganese

0.36 mg0.06 mg
0 3.3
👆🏻

tembaga

0.11 mg0.15 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg65.00 mg
0 318
👆🏻

6s Omega

39.00 mg67.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg8.00 mg
0 87
👆🏻

Kadar banyu

80.32 g81.76 g
0 95.23
👆🏻

Ash

0.33 g0.44 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal66.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal66.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-77.73 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal277.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-91.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal50.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal260.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal280.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
woh wit, Tropical

Usum

Autumn, Winter
spring, Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
abang padhang, abang Pink

nang werna

Orange
Greyish-putih

wangun

babak
oval

Tekstur

jus
fleshy

rasa

manis
crunchy, jus, manis

asal

Burma, China, India, Japan
China, Indonesia, Philippines, Vietnam

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
mining, loam, Inggih-lemes

PH lemah

6.5-7.55.5-6.5
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Anané angin, Cold, garing, tanpa frosts

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
China

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
Hong Kong

Top Used

Japan
China

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Litchi chinensis

sinonim

Diospyros kaki
Litchi Nephelium

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Sapindales

Family

Ericales
Sapindaceae

genus

Diospyros
Litchi

spesies

D. kaki
L. chinensis

Generic Group

-
Soapberry