Persimmon Japanese

Rambutan

Persimmon Japanese lan Rambutan

Persimmon Japanese

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.8 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g16.53 g

1 79.18

2.3.1 serat

3.60 g1.30 g

0 10.4

2.4.2 Sugar

12.53 g15.23 g

0 63.35

2.5 protein

0.58 g0.83 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.030.05

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

81.00 MCG0.00 MCG

0 426

2.6.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 0.428

2.6.3 Vitamin B2 (riboflavin)

0.02 mg0.07 mg

0 1.3

2.6.4 Vitamin B3 (niacin)

0.10 mg0.60 mg

0 2.8

2.6.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.00 mg

0 1.4

2.6.6 Vitamin B6 (Pyridoxin)

0.10 mg0.10 mg

0 0.4

2.6.7 Vitamin B9 (folic asam)

8.00 MCG14.00 MCG

0 81

2.6.8 Vitamin C (Ascorbic asam)

7.50 mg71.50 mg

0 228.3

2.6.9 Vitamin E (Tocopherole)

0.73 mg0.07 mg

0 3.81

2.6.10 Vitamin K (Phyllochinone)

2.60 MCG0.40 MCG

0 40.3

2.6.11 Lycopene

159.00 MCG0.00 MCG

0 5204

2.6.12 lutein + zeaxanthin

834.00 MCG0.00 MCG

0 834

2.6.13 kolin

7.60 mg7.10 mg

0 14.2

2.7 lemak

0.19 g0.44 g

0 33.49

2.8 Minerals

2.8.1 kalium

161.00 mg171.00 mg

42 840

2.8.2 Iron

0.15 mg0.13 mg

0.06 9

2.8.3 sodium

1.00 mg1.00 mg

0 1556

2.8.4 calcium

8.00 mg5.00 mg

1 100

2.8.5 Magnesium

9.00 mg10.00 mg

0 92

2.8.6 seng

0.11 mg0.07 mg

0 2.7

2.8.7 fosfor

17.00 mg31.00 mg

0 113

2.8.8 Manganese

0.36 mg0.06 mg

0 3.3

2.8.9 tembaga

0.11 mg0.15 mg

0 2

2.8.10 selenium

0.60 MCG0.60 MCG

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

4.00 mg65.00 mg

0 318

2.9.2 6s Omega

39.00 mg67.00 mg

0 1689

2.10 Sterol

2.10.1 Phytosterol

4.00 mgora Sumadhiya

0 87

2.11 Kadar banyu

80.32 g81.76 g

0 95.23

2.12 Ash

0.33 g0.44 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

70.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya66.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya77.73 kcal

0 187

3.5 Kalori ing Formulir Dried

274.00 kcal277.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya91.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

90.00 kcal50.00 kcal

17 461

3.7.2 Kalori ing Jam

345.00 kcal260.00 kcal

49 420

3.7.3 Kalori ing Pie

284.00 kcal280.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, woh wit

woh wit, Tropical

4.2 Usum

Autumn, Winter

spring, Summer

4.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, Red, kuning

abang padhang, abang Pink

4.6 nang werna

Orange

Greyish-putih

4.7 wangun

babak

oval

4.8 Tekstur

jus

fleshy

4.9 rasa

manis

crunchy, jus, manis

4.10 asal

Burma, China, India, Japan

China, Indonesia, Philippines, Vietnam

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

mining, loam, Inggih-lemes

4.12.2 PH lemah

6.5-7.55.5-6.5

3.5 10

4.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Anané angin, Cold, garing, tanpa frosts

5 Facts

5.1 facts about

Character length exceed error

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

Hong Kong

5.3.4 Top Used

Japan

China

6 Jeneng èlmiah

6.1 Jeneng botani

Diospyros kaki

Litchi chinensis

6.2 sinonim

Litchi Nephelium

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Ericales

Sapindales

7.8 Family

Ericales

Sapindaceae

7.9 genus

Diospyros

Litchi

7.10 spesies

D. kaki

L. chinensis

7.11 Generic Group

ora Sumadhiya

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