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Rambutan
Rambutan

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
16.53 g15.23 g
avocado
1 79.18
2.2.1 serat
1.30 g3.10 g
blackberry
0 10.4
2.2.2 Sugar
15.23 g9.75 g
bilberry
0 63.35
2.3 protein
0.83 g0.36 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG1.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mg0.05 mg
Apple
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG7.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
71.50 mg4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.40 MCG4.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG44.00 MCG
nanas
0 834
2.4.13 kolin
7.10 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.44 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
171.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
0.13 mg0.18 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
5.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
31.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.05 mg
Apple
0 3.3
2.6.9 tembaga
0.15 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
65.00 mg1.00 mg
watermelon
0 318
2.7.2 6s Omega
67.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya8.00 mg
Jambul
0 87
2.9 Kadar banyu
81.76 g83.96 g
Gojiberry
0 95.23
2.10 Ash
0.44 g0.32 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya57.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
66.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
77.73 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
277.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal65.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
280.00 kcal282.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit
4.2 Usum
spring, Summer
Autumn, Summer, Winter
4.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
abang padhang, abang Pink
kuning
4.6 nang werna
Greyish-putih
putih
4.7 wangun
oval
Pear
4.8 Tekstur
fleshy
grainy
4.9 rasa
crunchy, jus, manis
crunchy, manis
4.10 asal
China, Indonesia, Philippines, Vietnam
China, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
mining, loam, Inggih-lemes
clayey, loamy, Sandy
4.12.2 PH lemah
5.5-6.55-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Hong Kong
Eropah
5.3.4 Top Used
China
China
6 Jeneng èlmiah
6.1 Jeneng botani
Litchi chinensis
communis Pyrus
6.2 sinonim
Litchi Nephelium
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Sapindaceae
Rosaceae
7.9 genus
Litchi
Pyrus
7.10 spesies
L. chinensis
P. communis
7.11 Generic Group
Soapberry
Rose