Rambutan

Pear

Rambutan vs Pear Ciri

Rambutan

Pear

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1 Ciri

1.1 Koleksi

woh wit, Tropical

woh wit

1.2 Usum

spring, Summer

Autumn, Summer, Winter

1.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

1.4 seedless Macem-macem

Ora

1.5 warna

abang padhang, abang Pink

kuning

1.6 nang werna

Greyish-putih

putih

1.7 wangun

oval

Pear

1.8 Tekstur

fleshy

grainy

1.9 rasa

crunchy, jus, manis

crunchy, manis

1.10 asal

China, Indonesia, Philippines, Vietnam

China, Japan

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

mining, loam, Inggih-lemes

clayey, loamy, Sandy

1.12.2 PH lemah

5.5-6.5

5-7.5

1.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Cold, Hot, tanpa frosts

Mbandhingaké Woh-wohan Kalori Low » More

Rambutan lan Jambul

Rambutan lan Stroberi

Rambutan lan carambola

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More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

Jambu

anjir

anggur

jeruk

carambola

Stroberi

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