Rambutan

Pear

Rambutan vs Pear

Rambutan

Pear

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Wuku

Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

nyuda kisut, Perawatan saka kukul

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

alergi

Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

reaksi alergi

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

16.53 g15.23 g

1 79.18

👆🏻

serat

1.30 g3.10 g

0 10.4

👆🏻

Sugar

15.23 g9.75 g

0 63.35

👆🏻

protein

0.83 g0.36 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.050.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG1.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.60 mg0.16 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg0.05 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

14.00 MCG7.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

71.50 mg4.30 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.07 mg0.12 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.40 MCG4.40 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG44.00 MCG

0 834

👆🏻

kolin

7.10 mg5.10 mg

0 19.2

👆🏻

lemak

0.44 g0.14 g

0 33.49

👆🏻

Minerals

kalium

171.00 mg116.00 mg

42 840

👆🏻

Iron

0.13 mg0.18 mg

0.06 9

👆🏻

sodium

1.00 mg1.00 mg

0 1556

👆🏻

calcium

5.00 mg9.00 mg

1 100

👆🏻

Magnesium

10.00 mg7.00 mg

0 92

👆🏻

seng

0.07 mg0.10 mg

0 2.7

👆🏻

fosfor

31.00 mg12.00 mg

0 113

👆🏻

Manganese

0.06 mg0.05 mg

0 3.3

👆🏻

tembaga

0.15 mg0.08 mg

0 2

👆🏻

selenium

0.60 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

65.00 mg1.00 mg

0 318

👆🏻

6s Omega

67.00 mg93.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg8.00 mg

0 87

👆🏻

Kadar banyu

81.76 g83.96 g

0 95.23

👆🏻

Ash

0.44 g0.32 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

66.00 kcal57.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

66.00 kcal57.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

77.73 kcal57.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

277.00 kcal262.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

91.00 kcal57.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal65.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal240.00 kcal

49 420

👆🏻

Kalori ing Pie

280.00 kcal282.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

woh wit

Usum

spring, Summer

Autumn, Summer, Winter

varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

seedless Macem-macem

Ora

warna

abang padhang, abang Pink

kuning

nang werna

Greyish-putih

putih

wangun

oval

Pear

Tekstur

fleshy

grainy

rasa

crunchy, jus, manis

crunchy, manis

asal

China, Indonesia, Philippines, Vietnam

China, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

mining, loam, Inggih-lemes

clayey, loamy, Sandy

PH lemah

5.5-6.55-7.5

3.5 10

👆🏻

Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Cold, Hot, tanpa frosts

Facts

facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

China

Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

Top Importir

Hong Kong

Eropah

Top Used

China

Jeneng èlmiah

Jeneng botani

Litchi chinensis

communis Pyrus

sinonim

Litchi Nephelium

Pyrus

Klasifikasi

domain

Eukarya

Inggris

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

kelas

Magnoliopsida

subkelas

Rosidae

supaya

Sapindales

Rosales

Family

Sapindaceae

Rosaceae

genus

Litchi

Pyrus

spesies

L. chinensis

P. communis

Generic Group

Soapberry

Rose

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