1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
16.53 g
Rank: 19 (Overall) ▶
1
79.18
2.2.1 serat
1.30 g
Rank: 33 (Overall) ▶
0
10.4
2.2.2 Sugar
15.23 g
Rank: 8 (Overall) ▶
0
63.35
2.3 protein
0.83 g
Rank: 35 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.05
Rank: 22 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG
Rank: 37 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.01 mg
Rank: 43 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg
Rank: 14 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.60 mg
Rank: 24 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mg
Rank: 58 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg
Rank: 15 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG
Rank: 21 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
71.50 mg
Rank: 7 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mg
Rank: 38 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.40 MCG
Rank: 33 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCG
Rank: 36 (Overall) ▶
0
834
2.4.13 kolin
7.10 mg
Rank: 14 (Overall) ▶
0
14.2
2.5 lemak
0.44 g
Rank: 20 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
171.00 mg
Rank: 47 (Overall) ▶
42
840
2.6.2 Iron
0.13 mg
Rank: 50 (Overall) ▶
0.06
9
2.6.3 sodium
1.00 mg
Rank: 20 (Overall) ▶
0
1556
2.6.4 calcium
5.00 mg
Rank: 41 (Overall) ▶
1
100
2.6.5 Magnesium
10.00 mg
Rank: 25 (Overall) ▶
0
92
2.6.6 seng
0.07 mg
Rank: 26 (Overall) ▶
0
2.7
2.6.7 fosfor
31.00 mg
Rank: 16 (Overall) ▶
0
113
2.6.8 Manganese
0.06 mg
Rank: 43 (Overall) ▶
0
3.3
2.6.9 tembaga
0.15 mg
Rank: 11 (Overall) ▶
0
2
2.6.10 selenium
0.60 MCG
Rank: 10 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
65.00 mg
Rank: 12 (Overall) ▶
0
318
2.7.2 6s Omega
67.00 mg
Rank: 27 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya
Rank: N/A (Overall) ▶
0
87
2.9 Kadar banyu
81.76 g
Rank: 52 (Overall) ▶
0
95.23
2.10 Ash
0.44 g
Rank: 30 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
66.00 kcal
Rank: 10 (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
77.73 kcal
Rank: 8 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
277.00 kcal
Rank: 21 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
91.00 kcal
Rank: 8 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal
Rank: 30 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
260.00 kcal
Rank: 14 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
280.00 kcal
Rank: 28 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
woh wit, Tropical
4.2 Usum
spring, Summer
4.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
4.4 seedless Macem-macem
Ora
4.5 warna
abang padhang, abang Pink
4.6 nang werna
Greyish-putih
4.7 wangun
oval
4.8 Tekstur
fleshy
4.9 rasa
crunchy, jus, manis
4.10 asal
China, Indonesia, Philippines, Vietnam
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
mining, loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
5 Facts
5.1 facts about
- Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
- woh iki menehi roso smoky nalika dipangan pepe.
- woh iki simbol cinta lan Roman ing China.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
China
5.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
5.3.3 Top Importir
Hong Kong
5.3.4 Top Used
China
6 Jeneng èlmiah
6.1 Jeneng botani
Litchi chinensis
6.2 sinonim
Litchi Nephelium
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Sapindales
7.8 Family
Sapindaceae
7.9 genus
Litchi
7.10 spesies
L. chinensis
7.11 Generic Group
Soapberry