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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
1.1.1 Wuku Umum
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngatur rambute wutah, softening topeng
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
19.20 g14.30 g
avocado
1 79.18
2.2.1 serat
2.90 g5.40 g
blackberry
0 10.4
2.2.2 Sugar
16.30 g8.90 g
bilberry
0 63.35
2.3 protein
0.80 g2.50 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.18
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG31.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg1.08 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.45 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG49.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.00 mg228.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG5,204.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
9.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
4.70 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.95 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
232.00 mg417.00 mg
Olive
42 840
2.6.2 Iron
0.37 mg0.26 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
35.00 mg18.00 mg
longan
1 100
2.6.5 Magnesium
17.00 mg22.00 mg
Gojiberry
0 92
2.6.6 seng
0.15 mg0.23 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg40.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mg0.15 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.23 mg
Apple
0 2
2.6.10 selenium
0.20 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg112.00 mg
watermelon
0 318
2.7.2 6s Omega
144.00 mg288.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
79.11 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.66 g1.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
74.00 kcal68.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
71.42 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
249.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
69.00 kcal57.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal55.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
360.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
450.00 kcal340.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit, Tropical
4.2 Usum
Summer, Winter
Kabeh mangsa
4.3 varieties
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Purple, Red
Green, Pink, kuning
4.6 nang werna
Pink
putih
4.7 wangun
conical
babak
4.8 Tekstur
fleshy
crispy
4.9 rasa
manis
Manis-nguntungke
4.10 asal
Asia Western
Amerika Tengah, Mexico, Amérika Kidul
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, limestone, loam, Sandy
loam, Rocky, Sandy
4.12.2 PH lemah
5-74.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
Sunny
5 Facts
5.1 facts about
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
India
5.3.2 Negara sing
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importir
France
Canada
5.3.4 Top Used
Turkey
India
6 Jeneng èlmiah
6.1 Jeneng botani
ficus carica
Psidium guajava
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Rosales
Myrtales
7.8 Family
Moraceae
Myrtaceae
7.9 genus
ficus
Psidium
7.10 spesies
ficus carica
Psidium guajava
7.11 Generic Group
mulberry
Myrtle