1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi
anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare
1.1.1 Wuku Umum
Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif
anti-natoni, sepindah pencernaan
1.2 Wuku kulit
Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit
Perawatan saka kukul, Ngruwat ngethok suntingan
1.3 Wuku Rambut
1.4 alergi
1.4.1 Gejala alergi
1.5 sisih efek
hipertensi, kamar jantung tachycardia
NA
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
1.7.1 serat
0.50 gora Sumadhiya
0
10.4
1.7.2 Sugar
3.90 gora Sumadhiya
0
63.35
1.8 protein
1.8.1 Protein kanggo milai rasio
1.9 vitamins
1.9.1 Vitamin A (retinol)
150.00 MCG10.00 MCG
0
426
1.9.2 Vitamin B1 (thiamin)
1.9.3 Vitamin B2 (riboflavin)
1.9.4 Vitamin B3 (niacin)
1.9.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.03 mg
0
1.4
1.9.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.04 mg
0
0.4
1.9.7 Vitamin B9 (folic asam)
ora Sumadhiya0.03 MCG
0
81
1.9.8 Vitamin C (Ascorbic asam)
1.9.9 Vitamin E (Tocopherole)
0.50 mgora Sumadhiya
0
3.81
1.9.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
0
40.3
1.9.11 Lycopene
ora Sumadhiyaora Sumadhiya
0
5204
1.9.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
0
834
1.9.13 kolin
2.00 mgora Sumadhiya
0
14.2
1.10 lemak
1.11 Minerals
1.11.1 kalium
1.11.2 Iron
1.11.3 sodium
ora Sumadhiya7.00 mg
0
1556
1.11.4 calcium
1.11.5 Magnesium
1.11.6 seng
1.11.7 fosfor
1.11.8 Manganese
1.11.9 tembaga
1.11.10 selenium
ora Sumadhiyaora Sumadhiya
0
63.7
1.12 Asam lemak
1.12.1 3s Omega
ora Sumadhiyaora Sumadhiya
0
318
1.12.2 6s Omega
ora Sumadhiyaora Sumadhiya
0
1689
1.13 Sterol
1.13.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.14 Kadar banyu
ora Sumadhiya81.00 g
0
95.23
1.15 Ash
0.80 gora Sumadhiya
0
87.1
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
77.00 kcal63.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiya73.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
60.00 kcal65.00 kcal
17
461
2.7.2 Kalori ing Jam
238.00 kcal220.00 kcal
49
420
2.7.3 Kalori ing Pie
320.00 kcalora Sumadhiya
80
450
3 Ciri
3.1 Koleksi
sayur-sayuran woh
Tropical
3.2 Usum
3.3 varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica
Button Mangosteen lan Lemondrop Mangosteen
3.4 seedless Macem-macem
3.5 warna
padhang Kuning, Orange
Purple
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Chile, Peru
Maluku saka Indonesia, Kepulauan Sunda
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
4.3.3 Top Importir
Walanda
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
physalis Peruviana
Garcinia mangostana
5.2 sinonim
Alkekengi, Herschellia lan Pentaphitrum
Garcinia mangostana
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 kelas
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group
ora Sumadhiya
ora Sumadhiya