Mangosteen Purple

Tamarind

Mangosteen Purple lan Tamarind

Mangosteen Purple

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, anti-natoni, Kontrol meksa getih, perawatan diare

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

anti-natoni, sepindah pencernaan

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

Perawatan saka kukul, Ngruwat ngethok suntingan

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.60 g62.50 g

1 79.18

2.2.1 serat

ora Sumadhiya5.10 g

0 10.4

2.2.2 Sugar

ora Sumadhiya57.40 g

0 63.35

2.3 protein

0.50 g2.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

10.00 MCG30.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.05 mg0.43 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg0.15 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.29 mg1.94 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.03 mg0.14 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.03 MCG14.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.20 mg3.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

ora Sumadhiya0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.80 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya8.60 mg

0 14.2

2.5 lemak

0.40 g0.60 g

0 33.49

2.6 Minerals

2.6.1 kalium

48.00 mg628.00 mg

42 840

2.6.2 Iron

0.17 mg2.80 mg

0.06 9

1.2.1 sodium

7.00 mg28.00 mg

0 1556

1.2.2 calcium

5.49 mg74.00 mg

1 100

1.2.3 Magnesium

13.90 mg92.00 mg

0 92

1.2.4 seng

0.12 mg0.10 mg

0 2.7

1.2.5 fosfor

9.21 mg113.00 mg

0 113

1.2.6 Manganese

0.10 mg0.10 mg

0 3.3

1.2.7 tembaga

0.07 mg0.00 mg

0 2

1.2.8 selenium

ora Sumadhiya1.30 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

ora Sumadhiya0.00 mg

0 318

1.3.2 6s Omega

ora Sumadhiya0.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.5 Kadar banyu

81.00 g82.00 g

0 95.23

1.6 Ash

ora Sumadhiya0.09 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

63.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya187.00 kcal

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya128.00 kcal

32 747

2.6 Kalori ing Formulir Canned

73.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

65.00 kcal28.00 kcal

17 461

2.7.2 Kalori ing Jam

220.00 kcal254.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya239.00 kcal

80 450

3 Ciri

3.1 Koleksi

Tropical

3.2 Usum

Winter

spring, Summer

3.3 varieties

Button Mangosteen lan Lemondrop Mangosteen

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

3.4 seedless Macem-macem

Ora

3.5 warna

Purple

Brown, Reddish-coklat

3.6 nang werna

putih

Brown

3.7 wangun

babak

lengkung Cylinder

3.8 Tekstur

jus

angel

3.9 rasa

Ora nguntungke-manis

3.10 asal

Maluku saka Indonesia, Kepulauan Sunda

Afrika

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5-65.6-6.5

3.5 10

3.12.3 Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

4 Facts

4.1 facts about

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

4.3.2 Negara sing

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Garcinia mangostana

Tamarindus indica

5.2 sinonim

Garcinia mangostana

Langkawi, tamarindus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Unknown

Liliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Malpighiales

Fabales

6.8 Family

Clusiaceae

Fabaceae

6.9 genus

Garcinia

Tamarindus

6.10 spesies

G. mangostana

Tamarindus indica

6.11 Generic Group

ora Sumadhiya

Tamarind Sub

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