Pink Grapefruit

Jambu

Pink Grapefruit lan Jambu

Pink Grapefruit

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

reaksi alergi

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.70 g14.30 g

1 79.18

2.2.1 serat

1.60 g5.40 g

0 10.4

2.2.2 Sugar

6.90 g8.90 g

0 63.35

2.3 protein

0.80 g2.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.18

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

58.00 MCG31.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

13.00 MCG49.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

31.20 mg228.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.13 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

1,419.00 MCG5,204.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

5.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.70 mg7.60 mg

0 14.2

2.5 lemak

0.14 g0.95 g

0 33.49

2.6 Minerals

2.6.1 kalium

135.00 mg417.00 mg

42 840

2.6.2 Iron

0.08 mg0.26 mg

0.06 9

2.6.3 sodium

0.00 mg2.00 mg

0 1556

2.6.4 calcium

22.00 mg18.00 mg

1 100

1.3.5 Magnesium

9.00 mg22.00 mg

0 92

1.3.6 seng

0.07 mg0.23 mg

0 2.7

1.3.7 fosfor

18.00 mg40.00 mg

0 113

1.3.8 Manganese

0.02 mg0.15 mg

0 3.3

1.3.9 tembaga

0.03 mg0.23 mg

0 2

1.3.10 selenium

0.10 MCG0.60 MCG

0 63.7

1.4 Asam lemak

1.4.1 3s Omega

8.00 mg112.00 mg

0 318

1.4.2 6s Omega

29.00 mg288.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.6 Kadar banyu

88.06 g80.80 g

0 95.23

1.7 Ash

0.36 g1.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya68.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

42.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya325.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya57.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

39.00 kcal55.00 kcal

17 461

2.7.2 Kalori ing Jam

250.00 kcal240.00 kcal

49 420

2.7.3 Kalori ing Pie

320.00 kcal340.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus, woh wit

woh wit, Tropical

3.2 Usum

Kabeh mangsa

3.3 varieties

Rio Bintang, Flame, Thompson lan Star Ruby

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

3.4 seedless Macem-macem

Ora

3.5 warna

Pink, Red

Green, Pink, kuning

3.6 nang werna

Pink

putih

3.7 wangun

babak

3.8 Tekstur

succulent

crispy

3.9 rasa

manis, tangy

Manis-nguntungke

3.10 asal

Barbados

Amerika Tengah, Mexico, Amérika Kidul

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Inggih-lemes

loam, Rocky, Sandy

3.12.2 PH lemah

6-84.5-7

3.5 10

3.12.3 Kahanan iklim

lembab, anget

Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

4.3.3 Top Importir

Japan

Canada

4.3.4 Top Used

Amerika Serikat saka Amerika

India

5 Jeneng èlmiah

5.1 Jeneng botani

Citrus paradisi

Psidium guajava

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Sapindales

Myrtales

6.8 Family

Rutaceae

Myrtaceae

6.9 genus

Citrus

Psidium

6.10 spesies

C. × paradisi

Psidium guajava

6.11 Generic Group

woh jeruk

Myrtle

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